Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 145KB)

Enrollee Login

Password:

Log In To Access:

  • Issues of VegEdge Newsletters

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Sorry. Online registration has closed.


NYS Processing Vegetable Industry Roundtable Meeting




Event Details

Date

March 18, 2024

Time

9:30 am - 2:45 pm; sign-in for credits at 9 am

Location

First United Methodist Church
8221 Lewiston Rd (Rt 63)
Batavia, NY 14020

Cost

FREE!

Host

Cornell Vegetable Program

Julie Kikkert
585-313-8160



Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2024 NYS Processing Vegetable Industry Roundtable! 3.25 DEC recertification credits will be offered in categories 1a, 10, and 23 for those that stay the entire meeting (9:30 am to 2:45 pm). CCA credits available.


AGENDA:

Welcome - Julie Kikkert, CCE, Cornell Vegetable Program

Update from Cornell University and the New York State IPM Program - Steve Reiners, Cornell and Marion Zuefle, NYS IPM

Processor Report on the 2023 Season - Farm Fresh First and Seneca Foods

Report from the NYS Vegetable Research Association/Council - Mike Gardinier, chair

Novel Herbicide Screens in Processing Vegetables - Lynn Sosnoskie, Cornell

Towards a Durable Management Strategy for Foliar Diseases of Processing Carrots in NY - Sarah Pethybridge, Cornell

Development of a Preparedness Strategy for Tar Spot of Processing Sweet Corn in NY - Sarah Pethybridge, Cornell

Novel Seed Treatments and Robotics for Weed Control in Vegetables - Yu Jiang, Cornell

Lunch Break & Networking

Improving Corn Earworm Monitoring and Control in Sweet Corn, and Evaluating New Seed Treatment Control Options for Seed Corn Maggot - Brian Nault, Cornell  

The EPA's Workplan to Comply with the Endangered Species Act: What it Might Mean for Herbicide Labels in the Future - Lynn Sosnoskie, Cornell

Industry Roundtable Discussion - Moderated by Steve Reiners, Cornell

Adjourn and Receive DEC Certificates. 


COST: It's free! (Please consider making a donation to our team to support our work in the region.) 

REGISTRATION: To guarantee lunch, please pre-register for this event.

For more information, contact Julie Kikkert.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Intro to Food Safety and GAPs Training

February 19, 2025
via Zoom,

This virtual workshop will serve two purposes: 

  • For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
  • For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.

Announcements

NY Urban Farms Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.

NYS Urban Growers Pest Management Needs Assessment

As part of a multi-year project exploring non-spray pest management options that are economically and environmentally sustainable for urban farms, we conducted a needs assessment with urban growers across New York State. The New York State Urban Growers Pest Management Needs Assessment presents findings on current pest management practices, challenges, and topics of future interest.