NYS Processing Vegetable Industry Roundtable Meeting
Event Details
Date
March 18, 2024
Time
9:30 am - 2:45 pm; sign-in for credits at 9 am
Location
First United Methodist Church
8221 Lewiston Rd (Rt 63)
Batavia, NY 14020
Cost
FREE!
Host
Cornell Vegetable ProgramJulie Kikkert
585-313-8160
email Julie Kikkert

Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2024 NYS Processing Vegetable Industry Roundtable! 3.25 DEC recertification credits will be offered in categories 1a, 10, and 23 for those that stay the entire meeting (9:30 am to 2:45 pm). CCA credits available.
AGENDA:
Welcome - Julie Kikkert, CCE, Cornell Vegetable Program
Update from Cornell University and the New York State IPM Program - Steve Reiners, Cornell and Marion Zuefle, NYS IPM
Processor Report on the 2023 Season - Farm Fresh First and Seneca Foods
Report from the NYS Vegetable Research Association/Council - Mike Gardinier, chair
Novel Herbicide Screens in Processing Vegetables - Lynn Sosnoskie, Cornell
Towards a Durable Management Strategy for Foliar Diseases of Processing Carrots in NY - Sarah Pethybridge, Cornell
Development of a Preparedness Strategy for Tar Spot of Processing Sweet Corn in NY - Sarah Pethybridge, Cornell
Novel Seed Treatments and Robotics for Weed Control in Vegetables - Yu Jiang, Cornell
Lunch Break & Networking
Improving Corn Earworm Monitoring and Control in Sweet Corn, and Evaluating New Seed Treatment Control Options for Seed Corn Maggot - Brian Nault, Cornell
The EPA's Workplan to Comply with the Endangered Species Act: What it Might Mean for Herbicide Labels in the Future - Lynn Sosnoskie, Cornell
Industry Roundtable Discussion - Moderated by Steve Reiners, Cornell
Adjourn and Receive DEC Certificates.
COST: It's free! (Please consider making a donation to our team to support our work in the region.)
REGISTRATION: To guarantee lunch, please pre-register for this event.
For more information, contact Julie Kikkert.


Upcoming Events
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
February 18, 2025 : Part Two: What Counts as Food Processing?
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.
Allium Pests!
February 26, 2025
Presented by Christy Hoepting (CCE Cornell Vegetable Program) and Ann Hazelrigg (Univ. of VT), this webinar will focus on organic management of pests and diseases of onions, garlic, leeks. The webinar is part of a series supported by the Transition to Organic Partnership Program.
Good Agricultural Practices (GAPs) Training
March 4 - March 5, 2025
Syracuse, NY
This two-day workshop will train fruit and vegetable growers and others interested in produce safety, the Food Safety Modernization Act (FSMA), the Produce Safety Rule, Good Agricultural Practices (GAPSs), and co-management of natural resources and food safety. (A remote attendance option is available.)