NYS Processing Vegetable Industry Roundtable Meeting
Event Details
Date
March 18, 2024
Time
9:30 am - 2:45 pm; sign-in for credits at 9 am
Location
First United Methodist Church
8221 Lewiston Rd (Rt 63)
Batavia, NY 14020
Cost
FREE!
Host
Cornell Vegetable ProgramJulie Kikkert
585-313-8160
email Julie Kikkert
Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2024 NYS Processing Vegetable Industry Roundtable! 3.25 DEC recertification credits will be offered in categories 1a, 10, and 23 for those that stay the entire meeting (9:30 am to 2:45 pm). CCA credits available.
AGENDA:
Welcome - Julie Kikkert, CCE, Cornell Vegetable Program
Update from Cornell University and the New York State IPM Program - Steve Reiners, Cornell and Marion Zuefle, NYS IPM
Processor Report on the 2023 Season - Farm Fresh First and Seneca Foods
Report from the NYS Vegetable Research Association/Council - Mike Gardinier, chair
Novel Herbicide Screens in Processing Vegetables - Lynn Sosnoskie, Cornell
Towards a Durable Management Strategy for Foliar Diseases of Processing Carrots in NY - Sarah Pethybridge, Cornell
Development of a Preparedness Strategy for Tar Spot of Processing Sweet Corn in NY - Sarah Pethybridge, Cornell
Novel Seed Treatments and Robotics for Weed Control in Vegetables - Yu Jiang, Cornell
Lunch Break & Networking
Improving Corn Earworm Monitoring and Control in Sweet Corn, and Evaluating New Seed Treatment Control Options for Seed Corn Maggot - Brian Nault, Cornell
The EPA's Workplan to Comply with the Endangered Species Act: What it Might Mean for Herbicide Labels in the Future - Lynn Sosnoskie, Cornell
Industry Roundtable Discussion - Moderated by Steve Reiners, Cornell
Adjourn and Receive DEC Certificates.
COST: It's free! (Please consider making a donation to our team to support our work in the region.)
REGISTRATION: To guarantee lunch, please pre-register for this event.
For more information, contact Julie Kikkert.
Upcoming Events
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.