Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Fungi, Forage & Forest

Join the Beginning Farmer Training Program for Fungi, Forage & Forest, a two-day agroforestry event focused on mushroom cultivation, wild edible plants, and agroforestry practices. This educational event will feature presenters and educators from the Cornell Vegetable Program, Niagara County Master Gardeners, and the Cornell Small Farms Program. 

Designed for farmers looking to diversify their operations, as well as anyone interested in fungi, foraging, and forest-based growing systems, participants will explore practical cultivation methods, edible plant identification, and sustainable agroforestry concepts through a combination of presentations and hands-on workshops. 

Limited capacity — early registration is encouraged. 

COST:

$10 per session or $25 for all sessions. Register through CCE Niagara County.






Event Details

Friday Evening

Date

June 12, 2026

Time

5:30 PM

Location

CCE Niagara / Niagara County Fairgrounds

Host

CCE Niagara County

Heather Nedroscik
716-433-8839


Event Registration


Friday Evening



5:30 PM -- Buckets, Beds & Totems
Explore mushroom cultivation techniques featuring oyster mushrooms, wine caps, and lion's mane mushrooms.





Event Details

Saturday Full-Day

Date

June 13, 2026

Time

8:30 AM - 3:00 PM

Location

Niagara County Fairgrounds & Heartland Organics

Host

CCE Niagara County

Heather Nedroscik
716-433-8839


Event Registration


Saturday Full-Day



8:30 AM -- Wild Edibles
Learn about edible plants and responsible foraging practices focused on plants only (no wild mushroom foraging).

12:00 PM -- Agroforestry Talk
Discover how agroforestry systems can support farm diversification and sustainable land management.

1:30 PM -- Shiitake Inoculation (hands-on workshop at Heartland Organics)
Participate in a hands-on shiitake inoculation workshop and learn the basics of log-grown mushroom production.



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Broccoli

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Brussels Sprouts

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Carrots

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Cauliflower

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Cucumbers

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Dry Beans

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Eggplant

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Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

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Mushrooms

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Onions

Onions

Parsnips

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Peas

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Peppers

Peppers

Potatoes

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Radishes

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Rhubarb

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Upcoming Events

Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Chautauqua

Event Offers DEC Credits

July 14, 2026
Panama, NY

A field walk will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. CCE Cornell Vegetable Program Specialist Judson Reid will identify weeds, insects and diseases in vegetables and will go over management options such as inter-row cover crops, grafting, and where appropriate, spray options. 

DEC recertification credits will be offered. 

Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Allegany

Event Offers DEC Credits

July 15, 2026
Fillmore, NY

A field walk will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. CCE Cornell Vegetable Program Specialist Judson Reid will identify weeds, insects and diseases in vegetables and will go over management options such as inter-row cover crops, grafting, and where appropriate, spray options. 

DEC recertification credits will be offered. 

Pest Management for Small-Scale Growers

July 23, 2026
Rochester, NY

Join us for a hands-on field day exploring integrated pest management tools for small-scale growing spaces and the opportunity to build community with local growers! Learn the best practices for using row covers, biocontrols, trapping, and more.

Announcements

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.