Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 261KB)

Enrollee Login

Enter Password:

Log In To Access:

  • Issues of VegEdge Newsletters

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form


Fungi, Forage & Forest

Join the Beginning Farmer Training Program for Fungi, Forage & Forest, a two-day agroforestry event focused on mushroom cultivation, wild edible plants, and agroforestry practices. This educational event will feature presenters and educators from the Cornell Vegetable Program, Niagara County Master Gardeners, and the Cornell Small Farms Program. Limited capacity — early registration is encouraged.

Designed for farmers looking to diversify their operations, as well as anyone interested in fungi, foraging, and forest-based growing systems, participants will explore practical cultivation methods, edible plant identification, and sustainable agroforestry concepts through a combination of presentations and hands-on workshops. 






Event Details

Friday Evening

Date

June 12, 2026

Time

5:30 PM

Location

CCE Niagara / Niagara County Fairgrounds

Cost

FREE!

Host

CCE Niagara, Cornell Small Farms , and Cornell Vegetable Program

Heather Nedroscik, Beginning Farmer Educator
716-433-8839


Friday Evening



5:30 PM -- Buckets, Beds & Totems
Explore mushroom cultivation techniques featuring oyster mushrooms, wine caps, and lion's mane mushrooms.





Event Details

Saturday Full-Day

Date

June 13, 2026

Time

8:30 AM - 3:00 PM

Location

Niagara County Fairgrounds & Heartland Organics

Host

CCE Niagara, Cornell Small Farms , and Cornell Vegetable Program

Heather Nedroscik, Beginning Farmer Educator
716-433-8839


Saturday Full-Day



8:30 AM -- Wild Edibles
Learn about edible plants and responsible foraging practices focused on plants only (no wild mushroom foraging).

12:00 PM -- Agroforestry Talk
Discover how agroforestry systems can support farm diversification and sustainable land management.

1:30 PM -- Shiitake Inoculation (hands-on workshop at Heartland Organics)
Participate in a hands-on shiitake inoculation workshop and learn the basics of log-grown mushroom production.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Fungi, Forage & Forest

June 12, 2026 : Friday Evening

Buckets, Beds & Totems
Explore mushroom cultivation techniques featuring oyster mushrooms, wine caps, and lion's mane mushrooms.


June 13, 2026 : Saturday Full-Day

Wild Edibles
Learn about edible plants and responsible foraging practices focused on plants only (no wild mushroom foraging).

Agroforestry Talk
Discover how agroforestry systems can support farm diversification and sustainable land management.

Shiitake Inoculation (hands-on workshop at Heartland Organics)
Participate in a hands-on shiitake inoculation workshop and learn the basics of log-grown mushroom production.

Announcements

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.