Fungi, Forage & Forest
Join the Beginning Farmer Training Program for Fungi, Forage & Forest, a two-day agroforestry event focused on mushroom cultivation, wild edible plants, and agroforestry practices. This educational event will feature presenters and educators from the Cornell Vegetable Program, Niagara County Master Gardeners, and the Cornell Small Farms Program. Limited capacity — early registration is encouraged.
Designed for farmers looking to diversify their operations, as well as anyone interested in fungi, foraging, and forest-based growing systems, participants will explore practical cultivation methods, edible plant identification, and sustainable agroforestry concepts through a combination of presentations and hands-on workshops.
Event Details
Date
June 12, 2026
Time
5:30 PM
Location
CCE Niagara / Niagara County Fairgrounds
Cost
FREE!
Host
CCE Niagara, Cornell Small Farms , and Cornell Vegetable ProgramHeather Nedroscik, Beginning Farmer Educator
716-433-8839
email Heather Nedroscik, Beginning Farmer Educator
Friday Evening
5:30 PM -- Buckets, Beds & Totems
Explore mushroom cultivation techniques featuring oyster mushrooms, wine caps, and lion's mane mushrooms.
Event Details
Date
June 13, 2026
Time
8:30 AM - 3:00 PM
Location
Niagara County Fairgrounds & Heartland Organics
Host
CCE Niagara, Cornell Small Farms , and Cornell Vegetable ProgramHeather Nedroscik, Beginning Farmer Educator
716-433-8839
email Heather Nedroscik, Beginning Farmer Educator
Saturday Full-Day
8:30 AM -- Wild Edibles
Learn about edible plants and responsible foraging practices focused on plants only (no wild mushroom foraging).
12:00 PM -- Agroforestry Talk
Discover how agroforestry systems can support farm diversification and sustainable land management.
1:30 PM -- Shiitake Inoculation (hands-on workshop at Heartland Organics)
Participate in a hands-on shiitake inoculation workshop and learn the basics of log-grown mushroom production.

Upcoming Events
Fungi, Forage & Forest
June 12, 2026 : Friday Evening
Buckets, Beds & Totems
Explore mushroom cultivation techniques featuring oyster mushrooms, wine caps, and lion's mane mushrooms.
June 13, 2026 : Saturday Full-Day
Wild Edibles
Learn about edible plants and responsible foraging practices focused on plants only (no wild mushroom foraging).
Agroforestry Talk
Discover how agroforestry systems can support farm diversification and sustainable land management.
Shiitake Inoculation (hands-on workshop at Heartland Organics)
Participate in a hands-on shiitake inoculation workshop and learn the basics of log-grown mushroom production.