Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 261KB)

Enrollee Login

Enter Password:

Log In To Access:

  • Issues of VegEdge Newsletters

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

Nov 11 - Nov 12, 2014

Location

The Inn on the Lake
770 South Main Street
Canandaigua, NY 14424

Host

Bob Weybright
845-797-8878


2014 Cornell Agribusiness Strategic Marketing Conference

November 11 - November 12, 2014


For information and the agenda see: http://dyson.cornell.edu/outreach/strategic_marketing_conference.php

Conference Information


The Strategic Marketing Conference will be held once again in November, 2014. This premier conference provides in-depth discussion on topics and issues that are critical for sellers of agricultural products. The topics the conference focuses on this year are around emerging/alternative markets and marketing methods. Presenters will include individuals who have expert knowledge and experience in how to profitably access ethnic markets and large urban populations outside of the traditional wholesale system.

Topics this year will cover changing/adding market channels, market/product diversification from both a wholesale and direct-consumer vantage point, highlighting such practices as season extension, extending into ethnic and export markets, CSA to wholesale markets, group purchasing organizations, farm-to-institution, and CSA rebate programs.

The conference is developed with a mind towards building grower and agency skills through session topics. Sessions will include specific keys to success from both growers as well as agency personnel, such as staff from GrowNYC FARMroots, Norwich Meadows Farm, and The Good Food Collective. The presenters are individuals who are actively working to develop local farm to table distribution in the urban and rural areas of the New York and New York City area.

To round out the conference there will be a session to present detailed information on cost identification with various market channels and activities. These costs will then be utilized in pricing models for price determination so that individuals entering new markets have a thorough and complete understanding of these market opportunities and how best to balance them in their business model.


Conference Location and Lodging Accommodations


The Inn on the Lake
770 South Main Street, Canandaigua, NY
Phone: (585) 394-7800

The conference begins at 7:30 a.m. each day with a continental breakfast, and the program beginning at 8:30 a.m. The conference concludes at 12:30 p.m. on day two.

Conference attendees are responsible for their own hotel reservations. Blocks of rooms have been reserved at the Inn on the Lake for conference participants. A credit card guarantee will be required at time of reservation. When making your reservations, refer to "Cornell Strategic Marketing Conference" to get the negotiated rate of $104 for a standard room, $129 for a lakefront /two-room suite, and a Jacuzzi suite of $184 on Monday and Tuesday, November 10-11. The rate does not include applicable room tax. Reservations must be made by the cut-off date of Friday, October 10, 2014 to guarantee the discounted group rate. Reservations will be accepted based on the hotel's availability after the cut-off date at the best available rate.
Exhibit Space

Limited exhibit space is available. Please let us know if you would like to bring materials for your company or organization. Contact Carol Thomson at the address listed below.
Networking Dinner at the New York Wine & Culinary Center

There will be an optional networking culinary demo dinner on Tuesday evening, November 11th, at 6:00 p.m. in the Demonstration Theater at the NY Wine & Culinary Center (next door to the Inn on the Lake). The meal will consist of a three course Culinary Demo and an optional wine pairing. More information to follow.

Conference Registration

Online Registration: Choose one of the two links below to register for the conference. Prices will go up after October 31.

Conference Registration only ($100)
Conference Registration PLUS Dinner ($145)

To pay without credit card, please download the Registration Form.



Strategic Marketing Poster (PDF; 152KB)

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

African Eggplant Participatory Breeding Kick-Off

March 5, 2026

Join us to learn about the Cornell African Eggplant Research Project and learn how you can participate! African eggplant, also known as Bitterball, Garden Egg, Kittley and other names, is an important crop for many members of our community with heritage from regions such as sub-Saharan Africa, Southeast Asia, and Brazil. Since 2024, the Cornell African Eggplant Research Project has been collaborating with growers and community partners across New York to develop high-quality varieties adapted to the Northeast U.S. In this meeting, we will share information about growing and preparing African eggplant, highlight our research to date, and invite partners to collaborate with us in our 2026 participatory breeding and variety selection efforts. 

COST: FREE! You must pre-register to receive the Zoom link.

Managing the Invasive Swede Midge Webinar

Event Offers DEC Credits

March 6, 2026

Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management. 

1.75 DEC pesticide recertification credits in categories 1a, 10, and 23.

Good Agricultural Practices (GAPs) Food Safety Training

March 10, 2026
Newark, NY

Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.

Announcements

2025 Year in Review

Our 2025 Year in Review and 2026 Preview report highlights some of the many research and educational programs led by our team in 2025. Plus, we provide a sneak peek at some of our plans for 2026!
  • Integrating Laser Weeders into Muck Onion Production
  • Cornell Vegetable Program Advances Cover Crop Research
  • New, Interactive Pesticide Safety Programming Protects Farmer Health
  • Specialty Potato Variety Trial Tests Varieties During a Hot Growing Season
  • Mushroom Enthusiasm Grows
  • Equipping Sweet Corn Growers for an Emerging Disease: Tar Spot
  • Farm Food Safety Educational Outreach
  • Sustainable Pest Management for New York Urban Farmers
  • In 2026...


Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.