Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 145KB)

Enrollee Login

Password:

Log In To Access:

  • Issues of VegEdge Newsletters

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

Mar 24 - Mar 25, 2015

Time

Tuesday 8:00 am-4:00pm, Wednesday 8:30 am - 3:00 pm

Location

Holiday Inn
412 Route 3
Plattsburgh, NY 12901

Cost

$50.00 Registration cost for first member of a farm
(additional attendee $20.00 ea.)

Host

Cornell Vegetable Program

Pre-Registration Deadline: March 2, 2015

EVENT HAS PASSED

Two-Day GAPS training in Plattsburgh, NY

March 24 - March 25, 2015


DAY ONE Agenda: Introduction to Food Safety and GAP's

8:00 am Registration and Refreshments
8:30 am Welcome and Introductions
8:45 am Food Safety Begins on the Farm: A Review of Produce Safety Issues & Market Implications
9:30 am Introduction to Buyer Requirements, 3rd Party Audits, and Regulations
10:00 am Break
10:15 am GAPs: Recordkeeping and Worker Training
11:15 am GAPs: Manure, Compost, and Wildlife Management
11:45 am GAPs: Production Water Management
12:30 pm Lunch
1:15 pm GAPs: Postharvest Water Use & Packinghouse Sanitation
2:00 pm GAPs: Traceability & Transportation
2:30 pm Break
2:45 pm USDA GAPs Audits: An Overview
3:05 pm Regulatory Updates: FSMA & The Proposed Produce Rule
3:30 pm Developing a Farm Food Safety Plan
3:45 pm What to Expect in Day 2, What to Bring, Bag of Resources, and Evaluations
4:00 pm Adjourn

DAY TWO Agenda:  Writing Your Own Farm Food Safety Plan

8:30 am Computer set up and check of software
9:00 am Walk through of USB drive materials
9:30 am Begin working on individual farm food safety plans
10:00 am Continue working on your own farm food safety plan (Breaks as needed)
11:30 am Discussion: How is it going? (Time as long as needed)
Noon Lunch
12:45 pm Continue working on your own farm food safety plan (Breaks as needed)
2:30 pm Reach a stopping point on your plan
2:45 pm Wrap up and Course Evaluation
3:00 pm Adjourn




Click here for full brochure (PDF; 2875KB)

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Ontario Produce Auction

Event Offers DEC Credits

July 15, 2025
Stanley, NY

This evening meeting will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options. Details on each topic will focus on field observations at the farm.

Orleans Summer Vegetable Meeting, 2025

Event Offers DEC Credits

July 16, 2025
Waterport, NY

Meeting themes are pest management in a wide array of produce and best practices for pesticide use. Professor Brian Nault will cover allium leaf miner and thrips in onions, garlic, and leeks, and discuss insect challenges in other crops. Bring your questions! We'll also have a field walk that includes high tunnel tomato and cucumber. 

DEC credits available: 0.5 in CORE plus either 1.25 in 1a and 23, or 0.75 in 24.

Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Finger Lakes Produce Auction

Event Offers DEC Credits

July 18, 2025
Penn Yan, NY

This evening meeting will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options. Details on each topic will focus on field observations at the farm.

Announcements

Community Gardens Soil Testing Program

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.

NY Urban Farms Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.