Cornell Vegetable Program Enrollment

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Events - month view

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March 2015

Garlic School 2015

March 3, 2015
9:30 AM -3:00 PM
Geneva, NY

Garlic School 2015
This year's garlic school will have a broad focus on disease, insect and weed pests that growers are already dealing with or that may show up in New York from other parts of the country. Cornell pathologists and growers will discuss the latest research on Aster Yellows, a disease which has devastated the garlic industry in the Midwest, and the soil-borne diseases such as Fusarium. The latest fertility and weed control research will also be presented. Industry updates will be presented by David Stern of the NYS Garlic Seed Foundation.

Winter Wednesday Lunch Webinar: Using Sanitizers in Wash Water

March 4, 2015
1:00 PM - 2:00 PM

Winter Wednesday Lunch Webinar: Using Sanitizers in Wash Water
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.

Luke LaBorde, Associate Professor, Penn State, will be speaking during this webinar.

Clean Up Your Veggies! Post-Harvest Handling System Workshop

March 9, 2015
9:30 AM - 12:30 PM
Shortsville, NY

Clean Up Your Veggies! Post-Harvest Handling System Workshop
Join NOFA-NY and Cornell Vegetable Program's Robert Hadad to learn how to design, build, and operate a small-scale, DIY post-harvest handling system! This great workshop will focus on the trifecta of good washing and handling—food safety, maintaining high quality and efficiency, and affordability for new and small growers.

Weed Management Workshop for Processing Vegetable and Dry Bean Growers

Event Offers DEC Credits

March 11, 2015
12:30 PM - 3:30 PM
Batavia, NY

Weed Management Workshop for Processing Vegetable and Dry Bean Growers
Workshop will focus on developing a long-term plan for managing weeds and weed seed banks, selection and use of herbicides for processing vegetables and dry beans, and reducing the risk for herbicide resistant weeds.

CANCELLED: Forecasting Late Blight Risk: Using An Online Tool to Make Decisions for YOUR Farm

Event Offers DEC Credits

March 16, 2015
1:00 PM - 4:00 PM
Lockport, NY

CANCELLED: Forecasting Late Blight Risk: Using An Online Tool to Make Decisions for YOUR Farm
THIS EVENT IS CANCELLED DUE TO LOW REGISTRATION NUMBERS. The Cornell Vegetable Program and NYS IPM will assist growers with setting up an account on the Late Blight (LB) Decision Support System (DSS) website. Learn how late blight (development) units, and fungicide (loss) units, are used to forecast when you'll need to apply a fungicide spray to YOUR farm location or fields. Get text alerts or a personal email when you are within several days of needing to spray. 

Updated Farm Food Safety (GAPs) Training for Produce Growers

March 17 - March 18, 2015
8:30 AM registration & refreshments; 9:00 AM - 4:00 PM training
Arcade, NY

Updated Farm Food Safety (GAPs) Training for Produce Growers
Are you a farmer interested in produce safety? Are your markets asking for food safety plans or third party verification? Do you want to understand produce safety issues and Good Agricultural Practices as well as the FSMA proposed Produce Rule and third party audits? If so, join us for this multi-day workshop on Good Agricultural Practices (GAPs) and leave with a farm food safety plan for YOUR farm!

2015 NYS Dry Bean Meeting

Event Offers DEC Credits

March 18, 2015
9:00 AM - 3:00 PM
LeRoy, NY

2015 NYS Dry Bean Meeting
Topics to be included are: the performance and development of new varieties and breeding lines; weed management update; white mold management recommendations; Western bean cutworm risk and control; the effects of tillage, cover crops and rotation on dry bean yields. Bean dishes at lunch! The NYS Dry Bean Committee will meet right after the meeting. 

Forecasting Tomato/Potato Late Blight Risk: Using An Online Tool to Make Decisions for YOUR Farm

Event Offers DEC Credits

March 20, 2015
9:00 AM - 12:00 Noon
Geneva, NY

Forecasting Tomato/Potato Late Blight Risk: Using An Online Tool to Make Decisions for YOUR Farm
The Cornell Vegetable Program and NYS IPM will assist growers with setting up an account on the Late Blight (LB) Decision Support System (DSS) website. Learn how late blight (development) units, and fungicide (loss) units, are used to forecast when you'll need to apply a fungicide spray to YOUR farm location or fields. Get text alerts or a personal email when you are within several days of needing to spray. 

Farm Food Safety for Post-Harvest Handling and Small-Scale, Low-Cost Facility Design

March 23, 2015
9:30 AM - 12:30 PM
Trumansburg, NY

Farm Food Safety for Post-Harvest Handling and Small-Scale, Low-Cost Facility Design
Join NOFA-NY and Cornell Vegetable Program's Robert Hadad to learn how to design, build, and operate a small-scale, DIY post-harvest handling system! This great workshop will focus on the trifecta of good washing and handling—food safety, maintaining high quality and efficiency, and affordability for new and small growers.

High Times with High Tunnels: Greenhouse/High Tunnel Tomato Workshop

Event Offers DEC Credits

March 24, 2015
10:00 AM - 2:00 PM
Penn Yan, NY

High Times with High Tunnels: Greenhouse/High Tunnel Tomato Workshop
Topics such as disease resistant varieties, pest ID, grafting, nutrition, and attributes of successful growers will be shared.1.75 DEC credits have been requested, approval is pending. CCA credits available if requested in advance.

Winter Wednesday Lunch Webinar: Tomato Nutrition in High Tunnels

March 25, 2015
1:00 PM - 2:00 PM

Winter Wednesday Lunch Webinar: Tomato Nutrition in High Tunnels
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.

Judson Reid, Cornell Vegetable Program Specialist, and Steve Bogash, Extension Educator, Penn State, will be speaking during this webinar.

April 2015

DEC Special Permit Training (Wayne County)

April 8, 2015
8:30 AM - 12:30 PM English Session / 1:00 PM - 4:30 PM Spanish Session
Newark, NY

DEC Special Permit Training (Wayne County)
DEC Special Permit allows non-certified workers to apply and handle federally restricted use pesticides. This permit is renewed annually through Special Permit Trainings. Trainings include Worker Protection Safety, non-target and environmental hazards, and prevention of the risk of exposure.

DEC Special Permit Training (Orleans County)

April 9, 2015
8:30 AM - 12:00 PM (concurrent English & Spanish sessions)
Knowlesville, NY

DEC Special Permit Training (Orleans County)
DEC Special Permit allows non-certified workers to apply and handle federally restricted use pesticides. This permit is renewed annually through Special Permit Trainings. Trainings include Worker Protection Safety, non-target and environmental hazards, and prevention of the risk of exposure.

May 2015

No Events Scheduled at this Time

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Upcoming Events

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Announcements

JOB POSTING: Onion Crop Scout

Be a Vital Part of New York Onion Production!

We are looking for someone who appreciates agriculture to scout commercial onion fields in Oswego Co. and/or Wayne Co. for 13 weeks during the summer, maximum 19 hours/week, who would return to the seasonal position annually.

As an Onion Crop Scout for the Cornell Vegetable Program (CVP), you will independently scout 11 commercial onion fields collecting data on insect pests, diseases, weeds and crop stage/quality. Scouting data will be summarized into a preliminary report which is finalized by Cornell's Onion Specialist. Growers use the scouting reports to inform their spray decisions, which enables an integrated approach to pest management. Your hard work will ensure grower engagement, implementation of research-based recommendations, and early detection of emerging issues. It is the "beating heart" of CVP's onion program.

Pay: $18.50/hr. No benefits. Personal mileage will be reimbursed at the federal rate.

Key Qualifications & Skills:
  • High School diploma and 6 months experience in an agriculture setting, or the equivalent combination of education and experience.
  • Must be able to meet the travel requirements of the position and have reliable transportation as well as have and maintain a valid and unrestricted New York State driver's license.
  • Visual concentration and attention to detail are required to detect pests and pest damage.
  • Able to work independently in collecting and summarizing data.
  • Must be able to work outdoors in all types of weather.
  • Proven experience in communicating effectively, both written and oral.
  • Preferred: Experience working with plants, plant disease and other pest identification.
Training will include being accompanied by a veteran onion scout for the first season with the intention of scouting independently in the second year, and ideally for several more years after.

Flexible on start and end dates, day(s) of week you work, and whether Oswego or Wayne or both counties are scouted. Our priority is finding someone who will return to the position annually.

Read details about the Onion Crop Scout position.

To apply (resume and cover letter): http://tiny.cc/Onion_Scout_WDR_00043345