Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 121KB)

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Online Enrollment Form

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Online Enrollment Form

Event Offers DEC Credits

Event Details

Date

December 16, 2015

Time

10:00 AM - 11:00 AM

Location

First United Methodist Church
8221 Lewiston Rd (Rt 63)
Batavia, NY 14020

Cost

This event is free.

Host

Cornell Vegetable Program

Julie Kikkert
585-394-3977 x404


2015 Processing Pea Advisory Meeting

December 16, 2015

2015 Processing Pea Advisory Meeting

Come discuss the 2015 processing pea season with industry colleagues. Your input is needed to set priorities for future research.

The meeting is FREE. A complimentary lunch will be served after the meeting. 1.0 DEC recertification credits in categories 1a, 10, and 23, and CCA credits will be available. No pre-registration required. For the full agenda, click on the pdf file below.

For more information, contact Julie Kikkert.

Agenda for Pea Advisory (PDF; 87KB)

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Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

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Upcoming Events

Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety

June 6, 2024
Buffalo, NY

This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County the workshop includes a tour and discussion of Flat#12 Mushroom production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

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