Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 261KB)

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Event Details

Date

February 22, 2016

Time

9:30 AM - 3:00 PM

Location

NYS Agricultural Experiment Station, Jordan Hall
630 W North St
Geneva, NY 14456

Cost

$25.00 CVP enrollees or LOFP enrollees
(additional attendee $15.00 ea.)

$35.00 all others
(additional attendee $15.00 ea.)
Registration discount to Cornell Vegetable Program or Lake Ontario Fruit Program enrollees



At the Door
$25.00 CVP enrollees or LOFP enrollees
$35.00 all others
Registration discount to Cornell Vegetable Program or Lake Ontario Fruit Program enrollees

Host

Cornell Vegetable Program

Robert Hadad
585-739-4065

Pre-Registration Deadline: February 18, 2016

EVENT HAS PASSED

Irrigation Water Regulations, Traceability, and Recall: Info for Produce Farmers Concerning FSMA

February 22, 2016

Irrigation Water Regulations, Traceability, and Recall: Info for Produce Farmers Concerning FSMA

This meeting will provide information and answers to questions on several of the more complicated sections of the new FSMA regulations going into effect for produce growers. There will be a focus on irrigation water and what is required for testing your water sources, record keeping, how to set up a meaningful traceability program, and how to conduct a recall.

Focus on irrigation water will include:
  • What's required for testing for wells and surface water sources?
  • How many tests, how often, when to take them and how to take them?
  • Interpretation of results
  • How to set up an irrigation water test result profile and what it means
  • What are the regulations for contamination levels?
  • What to do if a water sample fails?
Presented by the Cornell Vegetable Program, the Cornell Produce Safety Alliance, and Cornell Cooperative Extension.

Cost: $25 Cornell Vegetable Program enrollees or Lake Ontario Fruit Program enrollees; $35 all others. Extra attendees from the same farm will only be charged $15 each to cover lunch. For more information and to pre-register, contact Robert Hadad or register online.




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Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

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Upcoming Events

Eden Area Winter Vegetable Meeting

Event Offers DEC Credits

February 4, 2026
North Collins, NY

Join us for a mix of industry updates, crop protection talks, pesticide safety programming, and fertility management discussions. This meeting is jointly hosted by the Cornell Vegetable Program and Timac Laing-Gro. 

1.25 DEC credits available in CORE plus 1.75 in 1a and 23.

Orleans Regional Winter Vegetable Meeting

Event Offers DEC Credits

February 9, 2026
Albion, NY

Topics include: Breeding and evaluating tomatoes to control disease and improve yield, jar testing and ensuring spray water quality, breaking down organic matter, FSMA updates and Q&A with Ag & Markets, and industry updates. Includes hands-on learning, coffee break, and sponsor booths. 

DEC credits available: 1.0 in CORE plus 0.5 in 1a, 10 or 23

Good Agricultural Practices (GAPs) Food Safety Training

March 10, 2026
Newark, NY

Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.

Announcements

2025 Year in Review

Our 2025 Year in Review and 2026 Preview report highlights some of the many research and educational programs led by our team in 2025. Plus, we provide a sneak peek at some of our plans for 2026!
  • Integrating Laser Weeders into Muck Onion Production
  • Cornell Vegetable Program Advances Cover Crop Research
  • New, Interactive Pesticide Safety Programming Protects Farmer Health
  • Specialty Potato Variety Trial Tests Varieties During a Hot Growing Season
  • Mushroom Enthusiasm Grows
  • Equipping Sweet Corn Growers for an Emerging Disease: Tar Spot
  • Farm Food Safety Educational Outreach
  • Sustainable Pest Management for New York Urban Farmers
  • In 2026...


Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.