Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 145KB)

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Online Enrollment Form

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Event Offers DEC Credits

Event Details

Date

March 16, 2016

Time

9:00 AM - 3:00 PM

Location

LeRoy Country Club
7759 E Main Rd (Rt 5)
LeRoy, NY 14482

Cost

$20.00 CVP enrollee
(additional attendee $20.00 ea.)

$30.00 all others
(additional attendee $30.00 ea.)
if registered by March 10



At the Door
$25.00 CVP enrollee
$35.00 all others

Host

Cornell Vegetable Program

Carol MacNeil
5853138796

Pre-Registration Deadline: March 10, 2016

EVENT HAS PASSED

2016 NYS Dry Bean Meeting

March 16, 2016

2016 NYS Dry Bean Meeting

Join us for production updates on Western bean cutworm, white mold, varieties and bean breeding, and soil health. There will be a marketing update from Tim McGreevy, CEO, American Pulse Assoc., Moscow, ID, on: 2016 - International Year of Pulses: Why they are the Future of Food (dry beans/peas, lentils, chickpeas are pulses).

In addition, final results of Robin Bellinder's reduced tillage dry bean weed control trials, and trials of potential new dry bean herbicides, will be reported. Food safety practices and documentation required by buyers will be covered. There will also be a report from the December 1, 2015 Organic Dry Bean Discussion Group. The NYS Dry Bean Industry Committee will meet at 3:00 pm, and decisions on funding 2016 dry bean research will be made.    

Lunch will include tasty, NYS dry bean dishes from the New York Coalition for Healthy School Food. 1.75 DEC credits (1a, 21, 23, 10) and CCA credits will be available.

Cost: $20 for Cornell Vegetable Program enrollees receiving VegEdge; $30 for all others if registered by March 10. After March 10 cost is $5 more.  

This event is sponsored by Genesee Valley Bean Company, Gowan, and New York Bean, LLC.

Sponsor opportunities are available. Questions or special needs, contact Carol MacNeil. In case of bad weather, call 585-313-8796.  




more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

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Announcements

Community Gardens Soil Testing Program

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.

NY Urban Farms Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.