Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 147KB)

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  • Helpful Diagnostic Tool:
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Event Offers DEC Credits

Event Details

Date

Jan 16 - Jan 19, 2017

Time

Morning, Mid-day, and Afternoon Sessions

Location

Oncenter Convention Center
Syracuse, NY

Host

NYS Vegetable Growers Association

nysvga.org/expo/information/


2017 Empire State Producers EXPO

January 16 - January 19, 2017

2017 Empire State Producers EXPO

The 2017 Empire State Producers Expo will take place on January 17-19 at the OnCenter Convention Center in Syracuse, NY. This annual show combines the major fruit, flower, vegetable, and direct marketing associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as neighboring states and Eastern Canada. In years past over 100 presentations were given by Cornell Cooperative Extension personnel and highly regarded speakers from across the country. Panel discussions feature some of the top industry experts and growers in New York. Between educational sessions, attendees can visit the trade show featuring over 150 commercial vendors and non-profit exhibitors.

Session topics include commodity specific programs in cabbage, processing vegetables, hops, grains, cut flowers, tree fruit, sweet corn, tomato, onion, potato, Cole crops, root crops and specialty crops; and focused programs in water management and irrigation, weed management, soil health, post-harvest handling, biopesticides, beginning farmer, marketing using social media and apps, transplant and greenhouse production, climate and forecast models, labor, and hard cider production. DEC pesticide recertification credits and Certified Crop Advisor (CCA) credits will be offered during the appropriate educational sessions.

The New York Grown and Certified Program will be presented in a special session on January 18 and will feature the Commissioner of Agriculture, Richard Ball. Commissioner Ball will introduce the new standard for New York State agriculture and provide an opportunity for dialog about this new state-wide program.
We have made a few additions to this year's program by offering opportunities for intensive training during Expo in the form of specialized workshops. (Preregistration will be required to guarantee workshop material and/or spot in these programs.)
  • 2017 Becker Forum: Good Agricultural Practices (GAPs)/Produce Safetey Alliance (PSA) TrainingThe New York State Vegetable Growers Association in conjunction with the Produce Safety Alliance (a collaboration between Cornell University, FDA and USDA) are pleased to announce that one of the first producer trainings to meet the requirements of Food Safety Modernization Act (FSMA) will be offered during the Becker Forum on January 16, 2017 in Liverpool, NY. This 7-hour training will provide the required training for farms to meet the Produce Safety Rule.
  • Berry Grower Protected Culture Workshop on Tuesday, January 17.
  • GAPs Day 2 - Writing Your Own Food Safety Plan Workshop on Tuesday, January 17.
The complete Expo program was mailed to Cornell Vegetable Program enrollees. Online preregistration is available from the NYS Vegetable Growers Association.

Trade show exhibitor information can be found online or by contacting Dan Wren at 800-218-5586 or 



2017 Empire State Producers EXPO PROGRAM (PDF; 2488KB)

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Women in Agriculture Discussion Group: Urban Farming

May 6, 2019
Monday, 6:30 - 8:00 PM
Buffalo, NY

Each monthly Women in Ag discussion group meeting will feature an established, innovative Farm-her leading the group on a tour of her operation and sharing her expertise on business management and production. Several guest speakers, as well as Cornell Vegetable Program staff, will be brought in to act as resource people for developing solutions to common production challenges.

The May 6 meeting will cover positive public relations and navigating municipal ordinances in urban farming. The meeting will be hosted by Mayda Pozantides (Groundwork Market Garden) and Allison DeHonney (Urban Fruits & Veggies). Participants will learn about production in urban soils and how to adapt farming techniques for urban environments.
view details

Women in Agriculture Discussion Group: Small Fruit & Vegetable Production plus Insect Control

July 15, 2019
Monday, time TBA
East Aurora, NY

Each monthly Women in Ag discussion group meeting will feature an established, innovative Farm-her leading the group on a tour of her operation and sharing her expertise on business management and production. Several guest speakers, as well as Cornell Vegetable Program staff, will be brought in to act as resource people for developing solutions to common production challenges.

The July 15 meeting will cover small fruit production and insect control led by Elizabeth Buck, CCE Cornell Vegetable Program, and Abby Seaman, NYS IPM Program. The meeting will be hosted by Gayle and Naomi Thorpe (Thorpe's Organic Family Farm). Gayle and Naomi will share their experiences managing a diversified organic farming operation and family farm transitions.
view details

Announcements

How to Take a Soil Sample

Soil sampling is an important part of managing your crops, but it's important to do it correctly. In this video created by the Eastern NY Commercial Horticulture Program, Vegetable Specialist Amy Ivy demonstrates how to take a soil sample.

For more information or to get soil sampling forms and supplies, visit Agro-One online.

Cornell Commercial Vegetable Guidelines Available

The 2019 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Highlighted changes in the 2019 Vegetable Guidelines include:
  • Updated pesticide options for economically important vegetable crop pests.
  • New pests: beet armyworm in beets; cabbage looper and tarnished plant bug in lettuce and endive; allium leafminer in onions; and Cladosporium, Cercospora, and Stemphylium leaf spots in spinach.
Cornell Crop and Pest Management Guidelines are available as a print copy ($41), online-only access ($41), or a package combining print and online access ($57.50). Shipping charges will be added to your order. Cornell Guidelines can be obtained through many local Cornell Cooperative Extension offices, or from The Cornell Store at Cornell University or call (844) 688-7620.

Empire State Producers EXPO Proceedings

Proceedings from the Empire State Producers EXPO conference from 2011-2019 are available online.

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