Events - month view
January 2017
2017 Produce Auction Growers Production Meeting (Yates)
January 12, 2017
9:30 AM - 2:30 PM
Penn Yan, NY

2017 Empire State Producers EXPO
January 16 - January 19, 2017
Morning, Mid-day, and Afternoon Sessions
Syracuse, NY

Farm Food Safety Workshop (Erie County)
January 30 - January 31, 2017
9:30 AM - 4:00 PM
East Aurora, NY

This training will provide growers with the information needed to begin implementing food safety into their practices. Day 1 will cover all aspects of what farm food safety is and why it is important for anyone involved in growing fresh produce. Day 2 will help those who want to write a draft food safety implementation plan for their own farm. A food safety plan is required for GAPs/HGAPs audits.
February 2017
2017 WNY Fresh Market Winter Vegetable Meeting (Southern region)
February 9, 2017
8:30 AM - 3:30 PM
Ellicottville, NY

2017 WNY Winter Fresh Market Vegetable Meeting (Western region)
February 15, 2017
8:30 AM - 4:00 PM
East Aurora, NY

Using Greenhouses to Grow Vegetables
February 16, 2017
6:00 PM - 8:00 PM
Jamestown, NY

2017 Chautauqua Produce Auction Growers Meeting
February 17, 2017
9:00 AM - 2:00 PM
Clymer, NY

2017 Produce Auction Growers Meeting (Genesee Valley Produce Auction)
February 21, 2017
9:00 AM - 2:00 PM
Centerville, NY

Farmers Market Workshop
February 22, 2017
1:00 PM - 4:00 PM
Lockport, NY

Western NY Food Hub Grower Meeting
February 23, 2017
11:00 AM - 1:00 PM
East Aurora, NY

March 2017
Veggie Farming Webinar Series, Part 2: From Season-Long Care to Harvest
March 1 - March 29, 2017
7:00 PM - 8:30 PM Wednesday evenings

2017 NYS Dry Bean Meeting
March 6, 2017
9:30 AM - 2:30 PM
Batavia, NY

2017 WNY Winter Fresh Market Vegetable Meeting (Eastern region)
March 7, 2017
8:30 AM - 3:30 PM
Newark, NY

Onion School and Advisory Meeting (Elba Muck Region)
March 8, 2017
9:30 AM - 4:00 PM
Albion, NY

Onion School and Advisory Meeting (Oswego Region)
March 16, 2017
10:00 AM - 4:00 PM
Oswego, NY

Post-Harvest Wash/Pack Shed Operation Training
March 21, 2017
9:00 AM - 12:00 Noon
Geneva, NY

WNY Garlic School
March 22, 2017
10:30 AM - 4:00 PM
Irondequoit, NY

In-depth Workshop on Management of Weeds in Fruit and Vegetables
March 23, 2017
8:00 AM - 3:30 PM
Albion, NY


Upcoming Events
African Eggplant Participatory Breeding Kick-Off
March 5, 2026
Join us to learn about the Cornell African Eggplant Research Project and learn how you can participate! African eggplant, also known as Bitterball, Garden Egg, Kittley and other names, is an important crop for many members of our community with heritage from regions such as sub-Saharan Africa, Southeast Asia, and Brazil. Since 2024, the Cornell African Eggplant Research Project has been collaborating with growers and community partners across New York to develop high-quality varieties adapted to the Northeast U.S. In this meeting, we will share information about growing and preparing African eggplant, highlight our research to date, and invite partners to collaborate with us in our 2026 participatory breeding and variety selection efforts.
COST: FREE! You must pre-register to receive the Zoom link.
Managing the Invasive Swede Midge Webinar
March 6, 2026
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
1.75 DEC pesticide recertification credits in categories 1a, 10, and 23.
Good Agricultural Practices (GAPs) Food Safety Training
March 10, 2026
Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.