Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 121KB)

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Online Enrollment Form

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Online Enrollment Form

Event Offers DEC Credits

Event Details

Date

June 8, 2016

Time

1:00 PM - 4:00 PM

Location

Miller Farm
5483 Glover Hill Rd
Cattaraugus, NY 14719

Cost

This event is free.

Host

Cornell Vegetable Program

Judson Reid
585-313-8912


Hands-on Field and Vegetable Pest Management

June 8, 2016

Hands-on Field and Vegetable Pest Management

Cornell Vegetable Program Fresh Market Specialists will educate growers on weed and insect identification and management in mixed field crop and vegetable systems; with additional focus on integrated weed management. Topics such as resistant varieties, pest/disease, cultural management and appropriate spray options will be included. An anticipated 3 hours of content is eligible for re-certification credits.

AGENDA:

12:55 Registration, DEC sign-up
- Judson Reid, Cornell Vegetable Program (CVP)

1:00 Bird Control in Corn; a research Update - Darcy Telenko, CVP

1:30 Winter grains and clover as living mulch in vegetable crops - Judson Reid, CVP

2:00 Intercropping buckwheat and potatoes for insect control - Robert Hadad, CVP

2:30 Insect scouting and identification - Judson Reid and Robert Hadad, CVP

3:00 Weed biology and herbicide resistance - Darcy Telenko, CVP

3:30 Crop rotation benefits on disease reduction - Judson Reid, CVP

4:00 Adjourn for refreshments and credit distribution - CVP Staff

Participants will be required to present Applicator License and sign roster before the beginning of the program. Only attendees who remain for the duration of the program will receive a certificate. Cornell Vegetable Program staff will supervise process and distribute certificates at the conclusion of the program.




more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety

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This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County the workshop includes a tour and discussion of Flat#12 Mushroom production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

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