Events - month view
earlier monthsJune 2016
Muck Donut Hour Every Tuesday
June 7, 2016
8:30 - 9:30 AM
Elba, NY
Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
Hands-on Field and Vegetable Pest Management
June 8, 2016
1:00 PM - 4:00 PM
Cattaraugus, NY
This course will educate growers on weed and insect identification and management in mixed field crop and vegetable systems; with additional focus on integrated weed management. Topics such as resistant varieties, pest/disease, cultural management and appropriate spray options will be included
Muck Donut Hour Every Tuesday
June 14, 2016
8:30 - 9:30 AM
Elba, NY
Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations. Grower experience is combined with research and scouting information for a whole lot of talk about growing ONIONS!
Oswego County Onion Growers Twilight Meeting
June 16, 2016
5:00 PM - 7:00 PM
Oswego, NY
This on-farm meeting will provide crucial, in season research to aid onion growers with their management decisions to keep them profitable. The twilight meeting will emphasize strategies to prevent economic loss from onion pests and weeds. All are welcome to attend.
Muck Donut Hour Every Tuesday
June 21, 2016
8:31 - 9:30 AM
Elba, NY
Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
Soil Health & Cover Crop Workshop
June 30, 2016
9:00 AM - 12:00 Noon
Elba, NY
Sponsored by the Western New York Soil Health Alliance, a farmer-to-farmer network, this meeting will discuss soil health basics and why to start cover cropping. Keynote speaker Jeff Rasawehr of Centerseeds and the Cover Crop Ranch Meat Company will focus on how to develop a profitable approach to managing soil health with cover crops. A farmer panel with show and discuss on-farm trials. The Cornell Vegetable Program's Darcy Telenko will talk about the Cornell Climate Smart Farming Program and the new tools available to help manage your crops.
July 2016
Muck Donut Hour Every Tuesday
July 5, 2016
8:30 - 9:30 AM
Elba, NY
Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
Fresh Market Vegetable Field Day: Early Disease Detection and Weed Management Options
July 6, 2016
9:00 AM - 3:30 PM
Batavia, NY
View demonstration plots to exemplify early disease detection and weed management options for fresh market vegetable production. In addition to the demonstration plots, sessions will be offered throughout the day on weed and disease identification and biology, soil health and resistance management by CVP team members and county agriculture Educators. Regional equipment dealers and industry representatives will be invited to display equipment and new technology. CCA and DEC credits will be available.
Muck Donut Hour Every Tuesday
July 12, 2016
8:30 - 9:30 AM
Elba, NY
Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations. Grower experience is combined with research and scouting information for a whole lot of talk about growing ONIONS!
Muck Donut Hour Every Tuesday
July 19, 2016
8:30 - 9:30 AM
Elba, NY
Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
2016 Vegetable Pest and Cultural Management Field Meeting - Orleans County
July 20, 2016
6:00 PM - 8:00 PM
Albion, NY
This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. CVP Specialists Judson Reid, DarcyTelenko, and Robert Hadad will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm.
Muck Donut Hour Every Tuesday
July 26, 2016
8:30 - 9:30 AM
Elba, NY
Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations. Grower experience is combined with research and scouting information for a whole lot of talk about growing ONIONS!
2016 Vegetable Pest and Cultural Management Field Meeting - Seneca County
July 27, 2016
7:00 PM - 9:00 PM
Romulus, NY
This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE associates Telenko and Hadad will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm.
August 2016
High Tunnel Pest and Disease Management
August 2, 2016
4:30 PM - 7:30 PM
Phelps, NY
How can you manage your tunnel to limit losses due to pests and disease? This field day will start with identification of common high tunnel pests and diseases and effective organic control strategies, including spraying. Andy Fellenz, with support from NE-SARE, has developed and will demonstrate a boom-style high tunnel sprayer, as well as discuss the proper use of backpack and other relatively low pressure, low flow single-tip sprayers. Variety selection, rotation, cultural practices and spraying all have a place in the overall farm strategy.
Muck Donut Hour Every Tuesday
August 2, 2016
8:30 - 9:30 AM
Elba, NY
Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
2016 Elba Muck Onion Twilight Meeting
August 4, 2016
Dinner 5:30 PM; Educational Program begins at 6:00 PM
Elba, NY
This meeting showcases preliminary research results from current season on-farm onion research trials. This year, attendees will see several herbicide trials, fungicide trials targeting Botrytis leaf blight and Stemphylium leaf blight diseases, as well as trialing several approaches geared to improved onion thrips and onion maggot control.
2016 Vegetable Pest and Cultural Management Field Meeting - Niagara County
August 8, 2016
6:00 PM - 8:00 PM
Lockport, NY
This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. CVP Specialists DarcyTelenko and Robert Hadad will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm.
Muck Donut Hour Every Tuesday
August 9, 2016
8:30 - 9:30 AM
Elba, NY
Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
Organic Dry Bean Discussion at Martens Farm
August 12, 2016
1:00 PM - 4:00 PM
Penn Yan, NY
There will be viewing and discussion of the dry bean crop, cultivation for dry beans, the benefits of certain cover crops ahead of dry beans, and the potential for organic reduced tillage. There will be ample time for open discussion regarding organic dry beans.
Summer Vegetable and Cut Flower Grower Twilight Meeting
August 15, 2016
5:30 PM - 8:30 PM
Rush, NY
The program will start with a discussion and field walk for cut flower growers organized by cut flower growers. Topics will be production considerations, and disease and insect management. The vegetable field walk will cover identification and management of insects, diseases, and weeds.
Finger Lakes Soil Health Discussion Group Field Meeting
August 18, 2016
5:00 PM - 8:15 PM
Seneca Castle, NY
Casey Kunes of Hemdale Farms will lead a discussion on why Hemdale Farms switched to zone tillage, and how they've been successful doing it for field crops and vegetables. Equipment will be available for viewing. The many niches available for cover crop planting, and the benefits of different cover crops will be covered by Thomas Bjorkman, Cornell. There will be ample time for open group discussion on reduced tillage, cover crops, and all aspects of improving soil health.
Fresh Market Potato Varieties, Disease & Insect Management Twilight Meeting
August 25, 2016
5:00 PM - 8:15 PM
Marion, NY
Growers will have a chance to review the fresh market varieties and Cornell breeding lines, including four European/Canadian varieties, in Walter DeJong's, Cornell on-farm trial. There will be an update on the new, very serious seed-borne bacterial disease, Blackleg Dickeya, including how to identify it, and how to reduce the risk of getting it next year, as well as updates on late blight, potato insect management and the development of a quick test for determining nematode levels in soils before planting.
Sustainable and Organic Vegetable Pest Management Field Day
August 31, 2016
3:00 PM - 9:00 PM
Portland, NY
Extension Vegetable Specialists, Darcy Telenko, Judson Reid, and Robert Hadad along with Abby Seaman, Vegetable IPM Coordinator, and Cornell faculty and staff Prof. Stephen Reiners, Holly Lange and Rachel Kreis from Prof. Chris Smart's lab will be leading research site tours and answering questions on sustainable and organic pest management options for fresh market vegetable growers. Information will be provided for both conventional and organic growers at all levels of expertise. Industry representatives will have the opportunity to meet with growers to comment on their products.
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Mushrooms
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
African Eggplant Participatory Breeding Kick-Off
March 5, 2026
Join us to learn about the Cornell African Eggplant Research Project and learn how you can participate! African eggplant, also known as Bitterball, Garden Egg, Kittley and other names, is an important crop for many members of our community with heritage from regions such as sub-Saharan Africa, Southeast Asia, and Brazil. Since 2024, the Cornell African Eggplant Research Project has been collaborating with growers and community partners across New York to develop high-quality varieties adapted to the Northeast U.S. In this meeting, we will share information about growing and preparing African eggplant, highlight our research to date, and invite partners to collaborate with us in our 2026 participatory breeding and variety selection efforts.
COST: FREE! You must pre-register to receive the Zoom link.
Managing the Invasive Swede Midge Webinar
March 6, 2026
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
1.75 DEC pesticide recertification credits in categories 1a, 10, and 23.
Good Agricultural Practices (GAPs) Food Safety Training
March 10, 2026
Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.