Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Event Offers DEC Credits

Event Details

Date

June 28, 2016

Time

6:00AM-9:30PM

Location

Sherrington, St. Clotilde & Napierville Region of Quebec (see details below)

Cost

$75.00
(additional attendee $75.00 ea.)

Host

Cornell Vegetable Program

Pre-Registration Deadline: June 16, 2016

EVENT HAS PASSED

ENYCHP Canada Farm Tour

June 28, 2016

ENYCHP Canada Farm Tour

Please join us for an educational bus tour of several Canadian farms in Quebec


Departure: 6:00am from Albany, NY

 *Pick-up stops will be planned for Saratoga, Glens Falls & Plattsburgh as needed (Please contact Abby Henderson (518) 746-2553 to request a pick-up site)

Return: 9:00-9:30pm Arrive in back in Albany, NY
Cost: $75 (includes bus fare, lunch and a light dinner)
Stops: Sherrington, St. Clotilde & Napierville Region of Quebec

All those attending must have a valid passport or enhanced drivers license

Tour Highlights:


Vert Nature
http://vegpro.com/en/our-farms/
Vert Nature grows over 2000 acres in its Quebec location. It not only cultivates baby lettuces, spinach and brassicas, but also Iceberg and Romaine lettuce, carrots and onions. It has become a real hub for research and development and more than 300 new varieties are tested each year.

Univerco
http://www.univerco.com/en/home/
Univerco Conception Fabrication manufactures custom vegetable production equipment

Les Serres Lefort
http://culturevog.com/en/serres-lefort/
With over 300 greenhouses and plans to increase to 500, Les Serres Lefort grows nearly 70% of Quebec transplants for outdoors farmers

Also: the two farmers who helped coordinate this trip will join us on the bus once in Canada to answer questions and explain more about what we are seeing: Denys van Winden and David Gillespie.


Please Contact Amy Ivy, with any questions: 518-561-7450, adi2@cornell.edu

All those in need of an alternate pick up location, or special need (including dietary) should contact Abby Henderson at (518)746-2553/ aef225@cornell.edu

Registration and Payment due by Monday, May 23rd



Bus Tour Flier (PDF; 1328KB)

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Beets

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Carrots

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Eggplant

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Ethnic Vegetables

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Lettuce / Leafy Greens

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Onions

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Peas

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Peppers

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Potatoes

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Pumpkins / Gourds

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Radishes

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Rhubarb

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Rutabaga

Rutabaga

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view calendar of events

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Event Offers DEC Credits

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This evening meeting will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options. Details on each topic will focus on field observations at the farm.

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DEC credits available: 0.5 in CORE plus either 1.25 in 1a and 23, or 0.75 in 24.

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Event Offers DEC Credits

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Announcements

Community Gardens Soil Testing Program

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.

NY Urban Farms Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.