Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 169KB)

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  • Helpful Diagnostic Tool:
      What's wrong with my crop?

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Online Enrollment Form

Event Details

Date

Mar 1 - Mar 29, 2017

Time

7:00 PM - 8:30 PM Wednesday evenings

Location

Webinar Series

Cost

$250.00


Host

Northeast Beginning Farmer Project

www.nebeginningfarmers.org/


Veggie Farming Webinar Series, Part 2: From Season-Long Care to Harvest

March 1 - March 29, 2017

Veggie Farming Webinar Series, Part 2: From Season-Long Care to Harvest

This five-week course online (BF121) on Wednesday evenings in March covers vegetable production from transplanting to harvest, including information on in-season fertility, integrated pest management, weed control options, harvesting strategies, and tips for marketing your products.

Designed for aspiring farmers and those with at least one growing season of vegetable farming experience. You should already have basic understanding of how to select crops, manage bed prep, seeding, and transplanting.

During the course you will create an in-season fertility and pest/weed control plan and weekly homework will focus on preparing you to make good decisions in the coming growing season. (Note: You don't need to have taken Part 1 to enroll in this course)

Week 1 (March 1): Transplant care, and using soil tests and vegetable guidelines to tailor your fertility program
Week 2 (March 8): Weed control options (organic and conventional) for the small farm
Week 3 (March 15): Integrated pest management: Insect identification and control
Week 4 (March 22): Integrated pest management: Disease identification and control
Week 5 (March 29): Harvesting and post-harvest handling strategies

Join Amy Ivy, regional production specialist for the CCE Eastern New York Commercial Horticulture Program, and Darcy Telenko, regional vegetable specialist with the CCE Cornell Vegetable Program for this informative course.

Fee for this course is $250. Sign up a month or more in advance of the start date and receive $25 off. Sign up for three or more courses and received $50 off your total.

LEARN MORE AND REGISTER:
www.nebeginningfarmers.org/online-courses/all-courses/bf-121-veggie-farming-part-2/




more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

CANCELLED: Good Agricultural Practices (GAPs) / Harmonized GAPs Farm Food Safety Training

September 26 - September 27, 2017
9:30 AM - 4:00 PM
Salamanca, NY

This event has been cancelled due to low registration numbers. Farm food safety is common-sense practices organized to assist farmers to improve their skill set to continue to grow safe and healthy food.

Day One of this training will be an educational training on farm food safety principles and practices to provide the background and information for farmers to understand how to minimize the risk of food born disease contamination. Day Two will be for those who want help with writing a farm food safety plan.
view details

Pickle Variety Twilight Meeting

September 26, 2017
5:30 PM - 7:30 PM
Ransomville, NY

Vegetable growers are invited to tour an on-farm plot of early generation Cornell downy mildew resistant pickle breeding lines. Dr. Michael Mazourek, Professor of Plant Breeding, and lab members, will be on site to walk growers through the plot and review plant selections. All growers that attend will be an integral part of helping make selections for the next generation of pickle varieties released!
view details

Season Extension - Stretching Tomato Season and Winter Greens

October 4, 2017
4:00 PM - 7:00 PM
Allegany, NY

What do you need to do to stretch out your high tunnel tomato season or establish a profitable crop of winter greens? Meeting the full season's nutritional demands of tomatoes under organic management is challenging. Juggling diverse succession crops and keeping the tunnel profitable year round adds an extra level of difficulty. 
view details
view calendar of events

Announcements

Produce Donations for Hurricane Relief

The ENY Commercial Horticulture Program is leading an effort to collect pallets of produce to send down to TX and FL for hurricane relief. Feeding American is handling the transportation. "Hard" crops accepted:
  • apples
  • onions
  • cabbage
  • potatoes
  • winter squash
  • any other crop that withstand no refrigeration for a week
Farms donating product will receive a record of donation. Dates and locations of drop off locations in our region and across the state are provided. 

You must be prepared to contact them in advance with details on what crop you are donating, how many pallets, which location you will be dropping your donation off at, and when they can anticipate your products. For more information on this effort and updates on locations, visit the ENY Commercial Horticulture's event details.


Empire State Producers EXPO Proceedings Available

Proceedings from the Empire State Producers EXPO conference from 2011-2017 are available online.

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