Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 169KB)

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  • Helpful Diagnostic Tool:
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Online Enrollment Form

Event Details

Date

Mar 1 - Mar 29, 2017

Time

7:00 PM - 8:30 PM Wednesday evenings

Location

Webinar Series

Cost

$250.00


Host

Northeast Beginning Farmer Project

www.nebeginningfarmers.org/


Veggie Farming Webinar Series, Part 2: From Season-Long Care to Harvest

March 1 - March 29, 2017

Veggie Farming Webinar Series, Part 2: From Season-Long Care to Harvest

This five-week course online (BF121) on Wednesday evenings in March covers vegetable production from transplanting to harvest, including information on in-season fertility, integrated pest management, weed control options, harvesting strategies, and tips for marketing your products.

Designed for aspiring farmers and those with at least one growing season of vegetable farming experience. You should already have basic understanding of how to select crops, manage bed prep, seeding, and transplanting.

During the course you will create an in-season fertility and pest/weed control plan and weekly homework will focus on preparing you to make good decisions in the coming growing season. (Note: You don't need to have taken Part 1 to enroll in this course)

Week 1 (March 1): Transplant care, and using soil tests and vegetable guidelines to tailor your fertility program
Week 2 (March 8): Weed control options (organic and conventional) for the small farm
Week 3 (March 15): Integrated pest management: Insect identification and control
Week 4 (March 22): Integrated pest management: Disease identification and control
Week 5 (March 29): Harvesting and post-harvest handling strategies

Join Amy Ivy, regional production specialist for the CCE Eastern New York Commercial Horticulture Program, and Darcy Telenko, regional vegetable specialist with the CCE Cornell Vegetable Program for this informative course.

Fee for this course is $250. Sign up a month or more in advance of the start date and receive $25 off. Sign up for three or more courses and received $50 off your total.

LEARN MORE AND REGISTER:
www.nebeginningfarmers.org/online-courses/all-courses/bf-121-veggie-farming-part-2/




more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
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Upcoming Events

NY Veterans in Agriculture Summit

November 29, 2017
8:30 AM - 4:30 PM
Syracuse, NY

Come gather for a day of education and networking. Learn about resources that are available to farmer veterans in New York and participate in educational sessions on topics including animal health, financial management, high tunnels, and business planning. 
view details

Second Annual Cut Flower Conference

December 1, 2017
8:00 AM - 4:00 PM
Rensselaerville, NY

Cornell Cooperative Extension's Capital Area Agriculture and Horticulture Program, announces their upcoming Second Annual Cut Flower Conference. The initial Cut Flower Conference, held in 2016, was very popular with established and beginning cut flower growers and growers considering adding cut flowers to their diversified farms.
view details

2017 Processing Vegetable Crops Advisory Meeting

Event Offers DEC Credits

December 13, 2017
9:30 AM - 2:30 PM
Batavia, NY

All processing vegetable growers and industry members are invited to attend. Discuss the 2017 growing season and management concerns. Reports and discussion of the 2017 Projects funded by the New York Vegetable Research Council/Association. Review priorities and the role of the advisory group in applications for state and federal grants. Give your input on the format of future advisory meetings and future educational programs. 
view details
view calendar of events

Announcements

Available: 2017 Certified Seed Potato Directory

The 2017 NYS Certified Seed Potato Crop Directory is now available. There is a wealth of information on NYS potato seed certification, as well as on the varieties grown for certification in 2017. The varieties include standards for processing and tablestock, newer varieties and numbered lines, and specialty/heirloom varieties. Brief summaries of the varieties' maturity, appearance, yield potential, and major disease susceptibility are included. Contact info for the growers with seed supplies of each variety is included. There is also a listing of the inspectors from the NYS Department of Agriculture and Markets in Albany and Syracuse.

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

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