Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 169KB)

Enrollee Login


Log In To Access:

  • Issues of VegEdge Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

February 21, 2017

Time

9:00 AM - 2:00 PM

Location

Centerville Fire Hall
Centerville, NY 14029

Cost

This event is free.

Host

Cornell Vegetable Program

Judson Reid
585-313-8912


2017 Produce Auction Growers Meeting (Genesee Valley Produce Auction)

February 21, 2017

2017 Produce Auction Growers Meeting (Genesee Valley Produce Auction)

Come and learn how to make a profit at produce auctions! Speakers from other New York auctions (sellers and buyers) and Cornell Cooperative Extension will provide attendees will information on produce production for profit, diversifying your product line, high tunnel organic fertility approaches, disease resistance in tomatoes and cucumbers, and Food Safety Modernization Act and what it means for the auction.

AGENDA:
9:00 am Welcome, coffee, registration

Overview, Manager's update-consignment issues, lot sizes, policies, etc,
-- Emanuel Girod, GVPA and Judson Reid, CCE Cornell Vegetable Program

10 secrets to success for a new auction; tips from 2 auction chairs -- Judson Reid

How to grow profitably at a new produce auction -- Harvey Lied, Finger Lakes Produce Auction 
Harvey and his family have many years experience growing produce such as cantaloupe, watermelon and pumpkins for auction. He is a member of the Finger Lakes Produce Auction Board of Directors, shareholder and clerk.

Tired of low zucchini prices? Diversify your product line! The buyer's perspective
-- Jeff Werner, Werner's Farm Market
Jeff and his family are both growers and auction buyers. He will share his experience in marketing crops based on size and use and his preferences as a buyer. Jeff also works for Harris Seeds.

My experience growing certified organic high tunnel tomatoes for auction -- John Stoltzfus, Seneca Produce Auction, and Harold Schrock, Advancing Eco-Agriculture 
John is a certified organic dairy and produce farmer from Romulus, NY. He sells soil-grown greenhouse tomatoes at the Seneca Produce Auction. Harold will provide technical back-up on an organic fertility approach.

Disease resistance in tomatoes and cucumbers, 2016 research update -- Judson Reid
In Allegany County many farmers would like to grow vegetables organically. CVP research on disease resistant tomatoes and cucumbers provides critical information on varieties that deliver yield without conventional fungicides.

Beyond Tomatoes! Alternative crops for high tunnels -- Judson Reid
GVPA has tough price competition on tomatoes. What are some alternatives that pay, and how do we grow them? Judson will share data from several research trials on crops and fertility.

Lunch


Food Safety Modernization Act - What does it mean for the auction? -- Robert Hadad, CCE Cornell Vegetable Program, Ion Zimmerman, Finger Lakes Produce Auction Chairman, and Jeff Werner
Robert will demystify and put in plain language the new regulations for auction growers. Ion will share how they are implementing traceability. Jeff will share his experience as a buyer.

Q & A with grower panel

2:00 pm  Adjourn 





more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

2018 Empire State Producers EXPO

Event Offers DEC Credits

January 16 - January 18, 2018
1.25 hr sessions throughout each day
Syracuse, NY

The 2018 Empire State Producers Expo combines the major fruit, flower and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as the surrounding states and Eastern Canada. 
view details

Growing, Washing and Packing High Tunnel Winter Greens: Doing It and Doing It Well

January 18, 2018
9:00 AM - 4:00 PM
Saratoga Springs, NY

NOFA-NY 2018 Winter Conference: Pre-Conference Event
This event promises to help growers bring their winter greens production to the next level -- both in the high tunnel and in the packshed. There will be an emphasis on best management practices in the high tunnel, especially practices which support long term soil health and fertility. In the packshed, processing efficiency and food safety will both be stressed.

The day will begin at 9:00 am in conference room Broadway 1, with workshops on issues and opportunities in winter high tunnel production and best practices for postharvest handling, including food safety concerns.

Upon completion of the workshops at 10:30 am, everyone will board a bus and travel to Paul and Sandy Arnold's Pleasant Valley Farm in Argyle, NY for a farm tour and farmer-led discussions in the high tunnel and packshed. A farm to table lunch, with a vegetarian option, will be served at the farm. After lunch, the tours and discussions will continue and then everyone will come together for a Q&A session with hot cider and light snacks. The bus will leave the farm at about 3:15 pm and should be back at the hotel by 4:00 pm. 
view details

Produce Grower Food Safety Training - FSMA and GAPs/HGAPs

January 30, 2018 : FSMA and GAPs/HGAPs Produce Safety Alliance Training Course

January 31, 2018 : Workshop on Farm Food Safety Plan Writing

This program is for fruit and vegetable growers who need Food Safety Modernization Act (FSMA) certification or GAPs/HGAPs (Good Agricultural Practices/ Harmonized Good Agricultural Practices) training required by buyers (i.e. 3rd-party food safety audits based on a written food safety plan) or if you are just interested in learning about produce safety.

Over the course of the training, certified Produce Safety Alliance trainers will cover content contained in these seven modules:
  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use 
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water) 
  • Postharvest Handling and Sanitation 
  • How to Develop a Farm Food Safety Plan
An optional farm food safety plan writing workshop is offered on January 31. Separate registration required.
view details
view calendar of events

Announcements

Cornell Commercial Vegetable Guidelines Available

The 2018 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Highlighted changes in the 2018 Vegetable Guidelines include:
  • Updated pesticide options for economically important vegetable crop pests.
  • Significantly revised pest management practices.
  • New onion and sweet corn IPM scouting report forms.
Cornell Crop and Pest Management Guidelines are available as a print copy ($41), online-only access ($41), or a package combining print and online access ($57.50). Shipping charges will be added to your order. Cornell Guidelines can be obtained through your local Cornell Cooperative Extension office, or from the Cornell Store at Cornell University or call (844) 688-7620.

Available: 2017 Certified Seed Potato Directory

The 2017 NYS Certified Seed Potato Crop Directory is now available. There is a wealth of information on NYS potato seed certification, as well as on the varieties grown for certification in 2017. The varieties include standards for processing and tablestock, newer varieties and numbered lines, and specialty/heirloom varieties. Brief summaries of the varieties' maturity, appearance, yield potential, and major disease susceptibility are included. Contact info for the growers with seed supplies of each variety is included. There is also a listing of the inspectors from the NYS Department of Agriculture and Markets in Albany and Syracuse.

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

NEWSLETTER  |  CURRENT PROJECTS  |  IMPACT IN NY  |  SPONSORSHIP  |  RESOURCES  |  SITE MAP
Cornell Vegetable Program - Cornell Cooperative Extension
Your Trusted Source for Research-Based Knowledge