Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 121KB)

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Online Enrollment Form

Event Details

Date

Apr 5 - Apr 6, 2017

Time

April 5: 8:00 AM - 5:00 PM; April 6: 8:00 AM - 3:00 PM

Location

Genesee County Fire Training Center
7690 State St Rd
Batavia, NY 14020

Cost

$125.00 per attendee
(additional attendee $125.00 ea.)
includes lunch, refreshments, and training materials

Host

Cornell Cooperative Extension

Robert Hadad
585-739-4065

Pre-Registration Deadline: April 3, 2017

EVENT HAS PASSED

Produce Safety Alliance Grower Training Course + Optional Food Safety Plan Writing Workshop

April 5 - April 6, 2017

Produce Safety Alliance Grower Training Course + Optional Food Safety Plan Writing Workshop

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend this food safety training. Individuals who participate in this course are expected to gain a basic understanding of:
  • Microorganisms relevant to produce safety and where they may be found on the farm
  • How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm 
  • Parts of a farm food safety plan and how to begin writing one
  • Requirements in the FSMA Produce Safety Rule and how to meet them
In addition, the PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in section 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'

What to Expect at the PSA Grower Training Course (Wednesday, April 5):
The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:
  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

Optional Workshop on Farm Food Safety Plan Writing (Thursday, April 6):
Although this is not a requirement of FSMA, it is for those being asked by their buyers to have a food safety plan and undergo a 3rd-party audit. Participation in the day 2 session is limited to those who previously attended a 1 day FSMA or GAPs training.

For more info about this training, vegetable growers should contact Robert Hadad, or fruit growers should contact Craig Kahlke.



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Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
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Announcements

JOB POSTING: Onion Crop Scout

Be a Vital Part of New York Onion Production!

We are looking for someone who appreciates agriculture to scout commercial onion fields in Oswego Co. and/or Wayne Co. for 13 weeks during the summer, maximum 19 hours/week, who would return to the seasonal position annually.

As an Onion Crop Scout for the Cornell Vegetable Program (CVP), you will independently scout 11 commercial onion fields collecting data on insect pests, diseases, weeds and crop stage/quality. Scouting data will be summarized into a preliminary report which is finalized by Cornell's Onion Specialist. Growers use the scouting reports to inform their spray decisions, which enables an integrated approach to pest management. Your hard work will ensure grower engagement, implementation of research-based recommendations, and early detection of emerging issues. It is the "beating heart" of CVP's onion program.

Pay: $18.50/hr. No benefits. Personal mileage will be reimbursed at the federal rate.

Key Qualifications & Skills:
  • High School diploma and 6 months experience in an agriculture setting, or the equivalent combination of education and experience.
  • Must be able to meet the travel requirements of the position and have reliable transportation as well as have and maintain a valid and unrestricted New York State driver's license.
  • Visual concentration and attention to detail are required to detect pests and pest damage.
  • Able to work independently in collecting and summarizing data.
  • Must be able to work outdoors in all types of weather.
  • Proven experience in communicating effectively, both written and oral.
  • Preferred: Experience working with plants, plant disease and other pest identification.
Training will include being accompanied by a veteran onion scout for the first season with the intention of scouting independently in the second year, and ideally for several more years after.

Flexible on start and end dates, day(s) of week you work, and whether Oswego or Wayne or both counties are scouted. Our priority is finding someone who will return to the position annually.

Read details about the Onion Crop Scout position.

To apply (resume and cover letter): http://tiny.cc/Onion_Scout_WDR_00043345