Hoepting Wins 2016 Excellence-in-IPM AwardFor her exemplary work on behalf of farmers, not just in the rich muck-soil region of western New York but statewide and nationally, Christy Hoepting [CCE Cornell Vegetable Program Specialist]
has earned an Excellence in IPM award from the New York State Integrated Pest Management Program (NYS IPM) at Cornell University. IPM weaves together a broad range of tactics that minimize the environmental, health and economic risks of pests and pesticides both.
"Christy is a star in Cornell Cooperative Extension," says Brian Nault, a professor of entomology at Cornell. "She's a gifted educator and advocate, more passionate and successful in promoting IPM practices than just about anyone I know." While onions are Hoepting's main research focus -- they're a high-value crop for New York, with annual sales upward of $40 million -- growers in western New York also welcome her expertise in cabbage, broccoli and garlic.
Hoepting has conducted hundreds of on-farm research trials in plant pathology, entomology, weed science, cultural practices and crop nutrition, presented at scores of stakeholder and scientific meetings, and published scores of articles and research papers. It's also why she scouts farm fields relentlessly, tracking every movement of insect and disease pests.
"Christy does her research on the farm in growers' fields," says onion grower Matt Mortellaro. "It makes us confident that her work will apply to our situations. She's extremely responsive, and she's always listening."
Christy Hoepting received her award on March 8 at CCE Cornell Vegetable Program's "Elba Muck Region Onion School" in Albion, NY.
Empire State Producers EXPO Proceedings AvailableProceedings from the Empire State Producers EXPO
conference from 2011-2017 are available online.
2017 Cornell Vegetable Guidelines AvailableThe 2017 edition of the Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It is designed as a practical guide for vegetable crop producers, crop consultants, ag chemical dealers, and others who advise vegetable crop producers.
In addition to the annually revised pesticide and crop production information, highlighted changes in this edition of the Vegetable Guidelines
- Addition of Dickeya blackleg on potato as a disease of concern.
- Updated regulatory considerations for organic vegetable production.
- Revised European corn borer management strategies for beans and potatoes.
The Cornell Guidelines are available as a print copy ($41 plus shipping), online-only access ($41), or a package that combines print and online access ($57.50 plus shipping). Cornell Guidelines can be purchased through your local Cornell Cooperative Extension office or from the Cornell Store at Cornell University. To order from the Cornell Store, call (844) 688-7620 or order online