Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 145KB)

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Online Enrollment Form

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Online Enrollment Form

Event Details

Date

March 1, 2018

Time

5-7:30 pm

Location

Hudson Valley Research Lab
3357 US Hwy 9W
Highland, NY 12528

Cost

$20.00 Per Class
(additional attendee $20.00 ea.)

$60.00 For all 4 sessions (Weekly, March 1-22)
(additional attendee $60.00 ea.)

Host

Cornell Vegetable Program

Elizabeth Higgins
(518) 949-3722

Pre-Registration Deadline: February 28, 2018

EVENT HAS PASSED

Marketing Your Farm as a Great Place to Work

March 1, 2018

Marketing Your Farm as a Great Place to Work

Do you have a lot of staff turnover?  Do you want to improve your communication skills with your employees? This workshop is for you.

Learn to create a work environment that attracts and retains quality employees. You will leave with an assessment of your current employee management strengths and weaknesses, and an outline of an employee handbook that will help you articulate your farm's values to your employees.

Agenda

Communicating about your business to the public and employees
Communicating your values and goals to employees
Developing a vision and mission statement for your farm that conveys who you are as an employer

Your farm's work environment
What makes a good work environment?
Your work environment goals
What kind of manager are you?
Functions of Managers
Effective Leadership
Theory X and Theory Y of Management
Managing Different Personality Styles
Situational Leadership Model

Employee Manual and Policy Development on the Farm

Typical Handbook Structure - develop your employee manual
Policy Development
Employee Satisfaction on Your Farm
Addressing Employee Concerns

Register for just this session or sign up for the full 4-session workshop for only $60 ($10 savings per class)

March 1 - Marketing your farm as a great place to work (5:00-7:30pm)
March 8 - What's My Job? Hiring, training and evaluating employees effectively (5:00-7:30pm)
March 15 - Keeping good staff when money is tight & managing conflict in the workplace (5:00-7:30pm)
March 22 - The compliance and safety workshop. Are you managing your risks as an employer?  (1:00pm-4:00pm)





more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2025 Finger Lakes Auction Winter Growers Meeting

Event Offers DEC Credits

January 2, 2025
Penn Yan, NY

At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.

2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.

Intro to Food Safety and GAPs Training

February 19, 2025
via Zoom,

This virtual workshop will serve two purposes: 

  • For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
  • For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.

Announcements

Laser Scarecrows to Deter Birds in Sweet Corn

Are you considering the use of a laser scarecrow to deter birds on your farm? Cornell Cooperative Extension and the University of Rhode Island teamed up to test a research laser scarecrow on sweet corn farms.

A laser scarecrow is a device that has one or more laser modules connected to motors. The specifications of the lasers are optimized to the color and motion sensitivity of bird's eyes. When laser beams move across a field, birds become frightened and attempt to move away from the perceived threat. Light from the laser covers an area quickly and moves through the canopy without causing injury to the crop. Research demonstrates that birds do not readily become habituated to the laser.

A laser scarecrow used as the sole deterrent typically results in a significant reduction in crop damage. Combined with an auditory device, damage can be reduced even more. When used as part of an integrated management program for bird control that utilizes habitat management and multiple scare tactics, laser scarecrows can be useful tools for growers of multiple crops. All scare tactics must be deployed before birds find the field. The effectiveness of lasers depends on multiple factors such as bird species, bird populations, habitat and food availability. Lasers are not effective at deterring deer, racoons, coyotes or other mammals.

To learn more, the Laser Scarecrows to Deter Birds in Sweet Corn and Other High-Value Agricultural Crops fact sheet provides background information, research data, FAQs, and Advantages/Limitations on laser scarecrows.

NY Urban Farms Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.

NYS Urban Growers Pest Management Needs Assessment

As part of a multi-year project exploring non-spray pest management options that are economically and environmentally sustainable for urban farms, we conducted a needs assessment with urban growers across New York State. The New York State Urban Growers Pest Management Needs Assessment presents findings on current pest management practices, challenges, and topics of future interest.