Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 169KB)

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Event Details

Date

September 26, 2017

Time

5:30 PM - 7:30 PM

Location

Goodman Farms
3701 Braley Rd
Ransomville, NY 14131

Cost

This event is free.

Host

Cornell Vegetable Program

Darcy Telenko
716-697-4965


Pickle Variety Twilight Meeting

September 26, 2017

Pickle Variety Twilight Meeting

Vegetable growers are invited to tour an on-farm plot of early generation Cornell downy mildew resistant pickle breeding lines. Dr. Michael Mazourek, Professor of Plant Breeding, and lab members, will be on-site to walk growers through the plot and review plant selections. All growers that attend will be an integral part of helping make selections for the next generation of pickle varieties released!

In addition, Extension Vegetable Specialist, Darcy Telenko, will review the results from her 2-year trial evaluating organic control options for downy mildew in cucumber. Dr. Christine Smart, Professor of Plant Pathology, will also be joining the event to talk about her research projects and answer further questions on the management of downy mildew in cucurbits or other diseases of concern in vegetables. The use of the disease forecast warning systems (Cucurbit Downy Mildew PIPE) will also be discussed. Information will be provided for both conventional and organic growers at all levels of expertise.

Growers that attend will be able to provide feedback on the pickling breeding lines to guide the downy mildew resistant pickle breeding program. Growers will be encouraged to actively participate, and ask questions.

This event is FREE! Light refreshments will be provided.

For more information, contact Darcy Telenko.




more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

Produce Grower Food Safety Training - FSMA and GAPs/HGAPs

January 30, 2018 : FSMA and GAPs/HGAPs Produce Safety Alliance Training Course

January 31, 2018 : Workshop on Farm Food Safety Plan Writing

This program is for fruit and vegetable growers who need Food Safety Modernization Act (FSMA) certification or GAPs/HGAPs (Good Agricultural Practices/ Harmonized Good Agricultural Practices) training required by buyers (i.e. 3rd-party food safety audits based on a written food safety plan) or if you are just interested in learning about produce safety.

Over the course of the training, certified Produce Safety Alliance trainers will cover content contained in these seven modules:
  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use 
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water) 
  • Postharvest Handling and Sanitation 
  • How to Develop a Farm Food Safety Plan
An optional farm food safety plan writing workshop is offered on January 31. Separate registration required.
view details

2018 Western NY Fresh Market Winter Vegetable Meeting

Event Offers DEC Credits

January 31, 2018
8:00 AM registration, 8:30 AM - 3:30 PM program
Lockport, NY

A regional meeting to discuss results from 2017 research trials and present information on pest management. Research and outreach programs supported by NY Farm Viability Institute. 3.0 DEC credits available.
view details

2018 Western NY Fresh Market Winter Vegetable Meeting (Eastern location)

Event Offers DEC Credits

February 1, 2018
8:00 AM registration, 8:30 AM - 3:30 PM program
Irondequoit, NY

A regional meeting to discuss results from 2017 research trials and present information on pest management. Research and outreach programs supported by NY Farm Viability Institute. 3.0 DEC credits available.
view details
view calendar of events

Announcements

Cornell Commercial Vegetable Guidelines Available

The 2018 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Highlighted changes in the 2018 Vegetable Guidelines include:
  • Updated pesticide options for economically important vegetable crop pests.
  • Significantly revised pest management practices.
  • New onion and sweet corn IPM scouting report forms.
Cornell Crop and Pest Management Guidelines are available as a print copy ($41), online-only access ($41), or a package combining print and online access ($57.50). Shipping charges will be added to your order. Cornell Guidelines can be obtained through your local Cornell Cooperative Extension office, or from the Cornell Store at Cornell University or call (844) 688-7620.

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

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