Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 261KB)

Enrollee Login

Enter Password:

Log In To Access:

  • Issues of VegEdge Newsletters

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

October 31, 2017

Time

9:30 AM - 2:00 PM

Location

Yarrow Hollow Farm
25 Denton Lake Rd
Holmes, NY

Cost

$20.00 per person

bring your own lunch, beverages provided

Host

CCE Putnam County
Jen Stengle
845-278-6738


Extending the Growing Season with High Tunnels

October 31, 2017

Extending the Growing Season with High Tunnels

You can extend your growing season with high tunnel greenhouses. Create an Integrated Pest Management Plan, rotating crops, grow alternatives to tomatoes, and manage diseases. Start growing earlier, and end your season later with a high tunnel greenhouse.

9:15 - 9:30 am

Sign in, get coffee, and get settled

9:30 - 10:00 am
Extending Growing Season & Farm Bill Programs:
Oscar will cover the different types of high tunnels, permanent vs moveable, double layer vs single layer, rafter spacing, snow loads. He will also discuss Farm Bill program options to assist with the implementation of a high tunnel system and other practices that benefit crops and soil.

Oscar Velez-Juarbe, Resource Conservationist covering Dutchess, Putnam & Westchester Counties

10:00 - 10:30 am
Tomatoes and Cucumbers and Peppers, Oh My!
Warm season crops thrive in high tunnels, even where summer temperatures are ideal. Amy will review how to grow some of the most profitable crops in high tunnels including tomatoes, peppers and cucumbers. She will include pruning and training as well as disease problems growers should be aware of.

Amy Ivy has been an Extension Horticulture Educator for 30 years in the northeastern corner of the state. About 10 years ago her attention shifted from ornamental horticulture to commercial vegetable production in general, and protected culture in particular. She is currently a regional vegetable specialist with the Eastern NY Commercial Horticulture Program which covers 17 counties along the east side of NYS from the Canadian border to Putnam County.

10:30 - 10:45 am
Break


10:45 - 11:15 am
There's More to Tunnels than Tomatoes:
While tomatoes are the most common high tunnel crop because they provide high returns, there's more to high tunnels than tomatoes. Jud will talk about using other crops as part of a crop rotation or timing them to utilize the high tunnel during cool seasons! Crop rotation is good for soil and pest management, and ideally provides a profitable net or the farmer. Which crops achieve these goals and how do we grow them?

Judson Reid spends his days working in high tunnels and his nights dreaming about them. This is because he operates one and worries about it flying away when the wind blows. Aside from this he is a Senior Extension Associate with the Cornell Vegetable Program and Harvest NY.

11:15 am - Noon
Creating an IPM Plan for High Tunnel Production:
Integrated Pest Management uses a variety of methods to achieve efficient and effective pest management. Each plan is specific to the operation and based on your crops, facilities, production systems, and sometimes very individual factors. Learn how to think about your operation in terms of integrated pest management to create your own plan.

Betsy Lamb is the Coordinator for Ornamental IPM with the NYS Integrated Pest Management program. She works with greenhouse, nursery, and Christmas tree producers on IPM (but she sneaks in greenhouse and high tunnel vegetables, too).

Noon - 1:00 pm
BYO Brown Bag Lunch & Networking

1:00 - 2:00 pm
Yarrow Hollow Farm, Sarah Lucas.
Tour the farm; see how Sarah has been using the high tunnels. Sarah grown food for the camp kitchen and offers and educational program as well for camp attendees and visitors.

Cost: $20 per person, bring your own lunch. Register online. For more information or help registering, contact Jen Stengle at 845-278-6738.

Brought to you by: New York State Integrated Pest Management Program, Putnam County Soil and Water Conservation District, Cornell Cooperative Extension of Putnam County




more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Eden Area Winter Vegetable Meeting

Event Offers DEC Credits

February 4, 2026
North Collins, NY

Join us for a mix of industry updates, crop protection talks, pesticide safety programming, and fertility management discussions. This meeting is jointly hosted by the Cornell Vegetable Program and Timac Laing-Gro. 

1.25 DEC credits available in CORE plus 1.75 in 1a and 23.

Orleans Regional Winter Vegetable Meeting

Event Offers DEC Credits

February 9, 2026
Albion, NY

Topics include: Breeding and evaluating tomatoes to control disease and improve yield, jar testing and ensuring spray water quality, breaking down organic matter, FSMA updates and Q&A with Ag & Markets, and industry updates. Includes hands-on learning, coffee break, and sponsor booths. 

DEC credits available: 1.0 in CORE plus 0.5 in 1a, 10 or 23

Good Agricultural Practices (GAPs) Food Safety Training

March 10, 2026
Newark, NY

Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.

Announcements

2025 Year in Review

Our 2025 Year in Review and 2026 Preview report highlights some of the many research and educational programs led by our team in 2025. Plus, we provide a sneak peek at some of our plans for 2026!
  • Integrating Laser Weeders into Muck Onion Production
  • Cornell Vegetable Program Advances Cover Crop Research
  • New, Interactive Pesticide Safety Programming Protects Farmer Health
  • Specialty Potato Variety Trial Tests Varieties During a Hot Growing Season
  • Mushroom Enthusiasm Grows
  • Equipping Sweet Corn Growers for an Emerging Disease: Tar Spot
  • Farm Food Safety Educational Outreach
  • Sustainable Pest Management for New York Urban Farmers
  • In 2026...


Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.