Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 273KB)

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GAPs Farm Food Safety Virtual Training



Event Details

Date

March 23, 2022

Time

8:45 am - 4:00 pm

Location

Online via Zoom

Cost

Fee per farm : $25.00

Host

Cornell Vegetable Program

Robert Hadad
585-739-4065



This workshop will cover the principles and practices of farm food safety for fresh produce farmers. Whether a buyer is asking for you to have a GAPs audit/certification or you just want to learn about improving food safety practices, this workshop is for you.

Topics are broken down into sections covering assessing situations where risk of microbial contamination could and would be a problem. These include land use, appraising adjacent land issues, handling manure/compost, wildlife and domestic animals, water sources/quality, pre-harvest, harvest, and post-harvest operations, wash/pack procedures, facility hygiene and sanitation, and worker training.

COST AND REGISTRATION:
$25 per farm. Register online. The workshop Zoom link will be in your registration confirmation email.

For more information, email Robert Hadad or call him at 585-739-4065.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
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Upcoming Events

No upcoming events at this time.

Announcements

Fungicides for ALS and Head Rot in Broccoli

The revised Fungicide "Cheat Sheet" for Alternaria Leaf Spot and Head Rot in Broccoli and Other Cole Crops, 2023 is now available. It includes:
  • Conventional and organic fungicides that have been field tested in 7 fungicide trials in broccoli from 2018-2022
  • Relative performance ratings for control of ALS
  • Active ingredient(s)
  • FRAC groups
  • Rating for risk of fungicide resistance
  • Pre-harvest interval
  • Use restrictions (e.g. NYS-restricted)
  • Many tips on how to build a successful fungicide program for ALS and downy mildew that adheres to best fungicide resistance management.


Agricultural Water Testing Drop-Off Sites in WNY

If you are curious about the quality of your irrigation ponds, streams, wells, or other surface water source, water testing is an important tool to consider. Water testing that provides meaningful results requires a quantified generic E. coli test or an Enumeration E. coli test. The Enumeration test provides test results as in numbers of (bacterial) colony forming units (CFU or most probable number MPN). Having a number allows you to track the results with a comparable baseline. Each water source should be tested 3-4 times a season and do this each growing season.

Water testing drop-off sites have been set up in a number of locations across the region by Lozier Environmental Consulting in Rochester. Water test sample bottles, forms, and information are available at each site. 
  • If you are in Ontario County, contact Nancy Anderson at the CCE Ontario County office in Canandaigua at 585-394-3977 x427. You can pick up the supplies (forms, bottles, instructions, and takes payment) at the CCE office. You will be required to take your sample(s) to a drop-off site in Canandaigua; the bottles will be picked up and delivered to Life Science Labs in Syracuse for analysis.
For assistance in understanding the water test results, contact Robert Hadad or the lab.


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