1.5 DEC credits requested. Field meeting featuring weed and disease control. Chris Smart, Cornell's Plant Pathologist, will be discussing control of bacterial diseases in tomato, Alternaria in brassicas, and other current/hot topics in disease. Weed Scientist Lynn Sosnoskie will introduce new pigweed species that are appearing in our region and give updates on herbicide resistance and new mechanical weed control techniques. Smaller topics include soil health. 

Join us for a fun, potato-centered twilight meeting at Mahany Farms! Come hear about updates from this year's chipping potato variety trial, and learn more about disease forecasting and management. Network with fellow growers, event speakers, and Cornell Cooperative Extension staff following the talks.

Experienced growers and UVM's Ag Engineering present new strategies and cleaning tools to increase the efficiency and efficacy of bin cleaning, sanitation and management practices. Lead growers show and tell their bin systems, with lessons learned. Participants leave with a plan to improve/implement new practices.

CCE Cornell Vegetable Program, NYS IPM, and Cornell Faculty will be attending this twilight meeting to share updates on Western bean cutworm trapping, white mold management, soybean cyst nematodes and field mapping, and pigweed identification and resistance screening. After the meeting, stick around to enjoy dinner and network with other dry bean growers and industry members.

1.5 DEC recertification credits (categories 10, 1a, 21, and 23) and CCA credits will be available.

Evaluate low-cost (either money or time) improvements that make a big difference. Experience growers show and tell the thrifty improvements they made and summarize lessons learned, including trade-offs of spending money (or not) to lower risks and increase efficiency. 

Learn to improve or repair a concrete floor so that it is smooth and easy to clean. This workshop highlights concrete repair, cleaning and sanitation techniques, water management, products and resources, as well as show and tell from experienced growers, and Chris Callahan from UVM's Extension Ag Engineering.

Experienced growers and facilitators dig into the fundamentals of managing produce wash water, including show and tell with lessons learned about wash water management, use and monitoring of sanitizers. All participants leave with a plan to improve/implement new practices.

Develop management strategies/systems to retain and empower high-value workers, while improving crew morale and culture. Learn from experienced managers of loyal and reliable crews, the pros and cons of their current management systems, and how they came to be. Participants leave with resources and a plan to improve/implement one or more new practices or strategies.

For growers wanting to install or improve a greens bubbler/aerator. Get feedback from growers who built/improved their own systems. Examine designs and DYI resources, as well as perceived quality and efficiency gains from bubblers as compared to other washing methods. This workshop features a panel of New York growers!