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Events - month view

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October 2013

Growing Greens and Storing Crops for the Winter Market - Wednesday Walk & Talk

October 9, 2013
4:30 - 6:30 pm
Little Valley, NY

Growing Greens and Storing Crops for the Winter Market - Wednesday Walk & Talk
Winter can be a season of revenue. Stew Ritchie, of Native Offerings Farm, will give a tour of his winter greens production and crop storage areas. Discussion will focus on technique sharing for winter greens production, appropriate storage conditions to reduce losses and increase quality, and strategies for introducing greens or an expanded selection of storage crops in your winter offerings.

Storage Crops and Winter Greens

October 15, 2013
4:30 - 6:30 PM, potluck to follow
Canandaigua, NY

Storage Crops and Winter Greens
Winter CSAs and markets continue to become more popular. Phil Munson, of Fisher Hill Farm, will give a tour of his crop storage facility and high tunnel. Discussion will focus post-harvest handling of storage crops to reduce losses and increase quality and opportunities and challenges in growing winter greens.

November 2013

Tomato School

Event Offers DEC Credits

November 7, 2013
8:00 AM - 4:45 PM
Geneva, NY

Tomato School
A thorough school for tomato growers of all experience levels and farm management systems, this program will begin with the basics and move through advanced topics. 4.75 DEC credits and 5.5 CCA CEU credits are available.

Speakers from across NYS and Pennsylvania will discuss pest and disease management, hot water treatment of seeds, post-harvest handling, precision nutrition management, and more. Growers will share their tips and experience in raising transplants and field production.

Squash School

Event Offers DEC Credits

November 8, 2013
8:45 AM - 4:00 PM
Rochester, NY

Squash School
This school will cover pest, disease, and weed management, fertility management, post-harvest handling, and more. Topics will be relevant for squash growers of all sizes and crop management systems. Summer squash will be discussed, with a heavier focus on winter squash production. 4.25 DEC credits and 4.5 CCA CEU are available.

December 2013

2013 Processing Pea Advisory Meeting

Event Offers DEC Credits

December 3, 2013
10:00am - 12:00pm
Batavia, NY

2013 Processing Pea Advisory Meeting
Come discuss the 2013 processing pea season with industry colleagues. Your input is needed to set priorities for future research.

2013 Processing Beet and Carrot Advisory Meeting

Event Offers DEC Credits

December 3, 2013
12:30pm - 2:30pm
Batavia, NY

2013 Processing Beet and Carrot Advisory Meeting
All are invited to discuss the 2013 processing beet and carrot season in New York. Hear ideas and concerns from fellow growers and industry members. Your input is needed to set future research priorities.

Upstate NY Potato Advisory Meeting

December 4, 2013
9:30 am - 3:00 pm
Canandaigua, NY

Upstate NY Potato Advisory Meeting
Annual roundtable on concerns of fresh market and processing potato growers and processors, reports on research, and agency updates. All potato growers are invited. 

High Tunnel School: Winter Greens and Tour

Event Offers DEC Credits

December 4, 2013
9:30 AM - 3:30 PM
Batavia, NY

High Tunnel School: Winter Greens and Tour
Consumer attitudes about food are changing. How can farmers grow products that meet the converging demands for local, natural, and high quality vegetables year round? A variety of season extension techniques such as high tunnels can help growers generate revenue 12 months of the year. Crop plans and markets are critical to success, but holistic planning is the basis for a sustainable system.

High Tunnel School: Getting the Most from Your High Tunnel - Basics and Warm Season Crops

Event Offers DEC Credits

December 5, 2013
9:30 AM - 3:00 PM
Batavia, NY

High Tunnel School: Getting the Most from Your High Tunnel - Basics and Warm Season Crops
This program is targeted for commercial growers new to high tunnels. NRCS cooperating farms are particularly encouraged to attend. All who are interested in improving their crop yield, quality and profitability by using high tunnels are welcome.

Farm Food Safety Training with GAPs (Genesee County)

December 10 - December 11, 2013
8:30 am registration & refreshments; 9:00 am - 3:30 pm training
Batavia, NY

Farm Food Safety Training with GAPs (Genesee County)
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all fresh produce farms and related industry people.

2013 Processing Sweet Corn Advisory Meeting

Event Offers DEC Credits

December 11, 2013
10am - 11:50am
Geneva, NY

2013 Processing Sweet Corn Advisory Meeting
Your input is needed to set future research priorities. Come discuss the 2013 growing season with your industry peers and hear the latest research results.

2013 Processing Snap and Lima Bean Advisory Meeting

Event Offers DEC Credits

December 11, 2013
12:30pm - 3pm
Geneva, NY

2013 Processing Snap and Lima Bean Advisory Meeting
The processing snap and lima bean industry will meet to discuss the 2013 growing season and to set priorities for future research. Your input is needed!

Winter Wednesday Lunch Webinar: Sweet Onions - Cultural Practices and Brand Marketing

December 18, 2013
1:00 - 2:00 PM

Winter Wednesday Lunch Webinar: Sweet Onions - Cultural Practices and Brand Marketing
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.

Christy Hoepting, Cornell Vegetable Program, and Lee Stivers, Penn State, will be speaking during this webinar.

Farm Food Safety Training with GAPs (Wayne County)

December 18 - December 19, 2013
8:30 am registration & refreshments; 9:00 am - 3:30 pm training
Newark, NY

Farm Food Safety Training with GAPs (Wayne County)
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all fresh produce farms and related industry people.
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

Good Agricultural Practices (GAPs) Food Safety Training

March 10, 2026
Newark, NY

Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.

Urban Ag Food Safety Webinar

March 11, 2026

Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!

2026 NYS Processing Vegetable Educational Meeting

Event Offers DEC Credits

March 16, 2026
Batavia, NY

Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2026 NYS Processing Vegetable Industry Meeting! You will:

  • Network at this in-person meeting.
  • Learn the results of industry-funded research.
  • Have a voice in Cornell research and Extension.

DEC recertification credits available: 2.0 in categories 1a, 10, and 23.

2.0 Certified Crop Advisor (CCA) credits available.

Announcements

2025 Year in Review

Our 2025 Year in Review and 2026 Preview report highlights some of the many research and educational programs led by our team in 2025. Plus, we provide a sneak peek at some of our plans for 2026!
  • Integrating Laser Weeders into Muck Onion Production
  • Cornell Vegetable Program Advances Cover Crop Research
  • New, Interactive Pesticide Safety Programming Protects Farmer Health
  • Specialty Potato Variety Trial Tests Varieties During a Hot Growing Season
  • Mushroom Enthusiasm Grows
  • Equipping Sweet Corn Growers for an Emerging Disease: Tar Spot
  • Farm Food Safety Educational Outreach
  • Sustainable Pest Management for New York Urban Farmers
  • In 2026...


Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.