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Lori Koenick

Lori Koenick

Extension Support Specialist

cell 585-469-5798


Areas of Interest
Fresh Market Vegetables, Mushrooms, Urban Agriculture

Lori KoenickFor three years prior to joining the Cornell Vegetable Program, Lori worked in extension roles with Cornell Garden-Based Learning and Cornell Cooperative Extension of Monroe County developing community programs focusing on horticulture and food system topics. Lori earned a B.S. in Applied and Environmental Microbiology at West Virginia University followed by a M.S. in Plant Pathology at Cornell University studying disease management strategies in New York table beet production systems.

Lori originally joined the Cornell Vegetable Program as a Project Assistant before becoming an Extension Support Specialist in 2024 focused on fresh market vegetables, mushroom, and urban agriculture.
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Cucumbers

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Dry Beans

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Eggplant

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Ethnic Vegetables

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Horseradish

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Leeks

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Lettuce / Leafy Greens

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Onions

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Peas

Peppers

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Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

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Snap Beans

Squash - Summer

Squash - Summer

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Sweet Potatoes

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NY Urban Farms Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.