Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 169KB)

Enrollee Login


Log In To Access:

  • Issues of VegEdge Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Sponsorship

From time to time, the Cornell Vegetable Program looks for financial support from agri-businesses to supplement our commitment to bring affordable, research-based knowledge to producers in New York State. Sponsorship opportunities exist to support some of our educational workshops and support VegEdge newsletter. Each sponsorship opportunity listed below provides information on sponsorship costs, target audience, estimated audience size, and company recognition.

Event Sponsorship Opportunities

Throughout the year, the Cornell Vegetable Program may seek company sponsorship of our educational meetings.

Potential Events

Currently we do not have any potential events for sponsorship.



VegEdge Sponsorship Opportunities

VegEdge is an award-winning newsletter produced by the Cornell Vegetable Program primarily for growers and agribusiness professionals in 13 counties in western and central New York. In 2018, VegEdge will be produced every few weeks, with frequency increasing leading up to and during the growing season - 25 issues in all! The newsletter will reach approximately 750 vegetable growers, industry representatives and university researchers across NYS and neighboring states. Readers find information on pest concerns and management, production tips, upcoming meetings, availability of educational materials, pesticide updates, cultural practices, marketing ideas and venues, and research results.

Sponsors will be featured on the inside back cover outer column. Sponsoring companies may provide a logo and 3 lines of text to accompany the logo. Logos can be hyperlinked to your company website.

Sponsors receive a complimentary subscription for the year of sponsorship.


Requirements
All logos must be emailed to Angela Parr along with the completed 2018 Sponsorship Commitment Form. (Complete form and pay online OR print and mail in form and payment). Accepted formats are .eps, .tiff, .gif, .pub, or Word only and should be in full color.

Sponsorship Packet (PDF; 1072KB)

VegEdge Sponsorship Online Form

VegEdge Sponsorship Form - Online

Business Name
First Name Last Name
Address 1 Address 2
City State Zip
Phone Fax
Email 1 Email 2
Payment Method Pay Now Online   Invoice Me
VegEdge Sponsorship  
VegEdge Special Contribution $
Total Payment: $
/
 
Is your payment secure?    

There were errors on the form, please make sure all fields are filled out correctly (see above).


more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

NY Veterans in Agriculture Summit

November 29, 2017
8:30 AM - 4:30 PM
Syracuse, NY

Come gather for a day of education and networking. Learn about resources that are available to farmer veterans in New York and participate in educational sessions on topics including animal health, financial management, high tunnels, and business planning. 
view details

Second Annual Cut Flower Conference

December 1, 2017
8:00 AM - 4:00 PM
Rensselaerville, NY

Cornell Cooperative Extension's Capital Area Agriculture and Horticulture Program, announces their upcoming Second Annual Cut Flower Conference. The initial Cut Flower Conference, held in 2016, was very popular with established and beginning cut flower growers and growers considering adding cut flowers to their diversified farms.
view details

2017 Processing Vegetable Crops Advisory Meeting

Event Offers DEC Credits

December 13, 2017
9:30 AM - 2:30 PM
Batavia, NY

All processing vegetable growers and industry members are invited to attend. Discuss the 2017 growing season and management concerns. Reports and discussion of the 2017 Projects funded by the New York Vegetable Research Council/Association. Review priorities and the role of the advisory group in applications for state and federal grants. Give your input on the format of future advisory meetings and future educational programs. 
view details
view calendar of events

Announcements

Available: 2017 Certified Seed Potato Directory

The 2017 NYS Certified Seed Potato Crop Directory is now available. There is a wealth of information on NYS potato seed certification, as well as on the varieties grown for certification in 2017. The varieties include standards for processing and tablestock, newer varieties and numbered lines, and specialty/heirloom varieties. Brief summaries of the varieties' maturity, appearance, yield potential, and major disease susceptibility are included. Contact info for the growers with seed supplies of each variety is included. There is also a listing of the inspectors from the NYS Department of Agriculture and Markets in Albany and Syracuse.

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

NEWSLETTER  |  CURRENT PROJECTS  |  IMPACT IN NY  |  SPONSORSHIP  |  RESOURCES  |  SITE MAP
Cornell Vegetable Program - Cornell Cooperative Extension
Your Trusted Source for Research-Based Knowledge