Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
The guides provide an overall approach for organic production with a focus on biological, mechanical, and cultural controls. Sections on cover crops, resistant varieties, crop rotation, field selection, soil quality and nutrient management all highlight their interrelated qualities and precede specifics on pest management options.

Upcoming Events
2026 Rochester Urban Agriculture Conference
March 21, 2026
Rochester, NY
Join us for our annual Rochester Urban Agriculture Conference, a day of learning and connections featuring interactive workshops, community knowledge sharing, Fruition's Gift of Seed Experience, horticulture tables and displays, and more!
Virtual Farm Food Safety Training
March 30, 2026
Learn about food safety on the farm! This online event will cover good agricultural practices (GAPs) for produce growers to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.