Video: New York State Produce Auctions

Currently, there are 11 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. The Cornell Vegetable Program has supported the development and growth of these auctions and acts as the educational lead for the majority of the NYS produce auctions.
To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.
A new video, made by the Cornell Vegetable Program, shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.

Upcoming Events
Small Vegetable Workshop
August 13, 2026
Fulton, NY
Identify vegetables that make sense to grow on small acreage, including under high and low tunnel season extension. Bill Ingersoll, owner of Ingersoll Farms, will provide a short tour and discuss other important factors of running a mixed vegetable farm, including a farm stand and selling at farmers' markets.
Chipping Potato and Field Crops Twilight Meeting
August 27, 2026
Dansville, NY
This year, our field meeting is bringing together field crops and chipping potatoes. SWNY Dairy, Livestock, and Field Crops Specialist Katelyn Miller will lead a field crops management discussion. Hear the latest updates in potato disease control and see the Cornell chipping potato variety trial run by Walter De Jong. Dinner follows the educational event.
1.5 DEC credits available in 10, 1a, 21, and 23.