Growing for Wholesale: Vegetable Grading/Sizing Templates
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

To further assist farmers looking to sell into wholesale markets, the Cornell Vegetable Program has put together some helpful tools. The tools provided here consist of a color photo guide highlighting the grades of some of the most common vegetables grown for wholesale market in WNY.
To aid in the visualization of the grading sizes, the crop templates provided below are scaled to size (8.5 x 11 paper). They can be printed and used to create sizing templates to be used by workers on the wash and pack lines.
The accompanying PowerPoint PDF found below, Making the Grade: Grading and Packing Fresh Produce, will give growers an overview of what buyers are looking for and why. Selling wholesale isn't for every grower and having the information to make these important decisions is crucial.
For more information within the Cornell Vegetable Program region of WNY, contact Robert Hadad.
Other resources are United States Standards and Grades, Purdue Agriculture - Illustrated Guides to Grading Vegetables, and UC Davis Produce Quality Rating Scales and Color Charts - Postharvest Technology Center.
Bell Pepper: U.S. Fancy (pdf; 494KB)
Bell Pepper: U.S. No. 1 (pdf; 588KB)
Bell Pepper: U.S. No. 2 (pdf; 585KB)
Broccoli (pdf; 577KB)
Brussels Sprouts (pdf; 479KB)
Cauliflower (pdf; 569KB)
Cucumber: U.S. Fancy (pdf; 518KB)
Cucumber: U.S. Large (pdf; 517KB)
Cucumber: Slicers (pdf; 586KB)
Eggplant (pdf; 559KB)
Potatoes (pdf; 512KB)
Tomaotes (pdf; 481KB)
Zucchini and Summer Squash (pdf; 719KB)
Set of All Vegetable Sizing Templates (pdf; 3996KB)
- Download this file if you wish to have 1 file containing all 13 templates
Making the Grade: Grading and Packing Fresh Produce (PPT) (pdf; 1016KB)

Upcoming Events
Small Vegetable Workshop
August 13, 2026
Fulton, NY
Identify vegetables that make sense to grow on small acreage, including under high and low tunnel season extension. Bill Ingersoll, owner of Ingersoll Farms, will provide a short tour and discuss other important factors of running a mixed vegetable farm, including a farm stand and selling at farmers' markets.
Chipping Potato and Field Crops Twilight Meeting
August 27, 2026
Dansville, NY
This year, our field meeting is bringing together field crops and chipping potatoes. SWNY Dairy, Livestock, and Field Crops Specialist Katelyn Miller will lead a field crops management discussion. Hear the latest updates in potato disease control and see the Cornell chipping potato variety trial run by Walter De Jong. Dinner follows the educational event.
1.5 DEC credits available in 10, 1a, 21, and 23.