Recommendations for Cleaning and Storing Your Harvest Containers and Tools
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Harvest containers and tools can contaminate your produce. Prior to use, harvest containers and tools should be washed and sanitized. When not in use, it is important that they are stored in designated locations where they cannot be used for any other purpose and secure from animal contamination.
Recommendations for Cleaning and Storing Your Harvest Containers and Tools (pdf; 590KB)

Upcoming Events
Fungi, Forage & Forest
June 12, 2026 : Friday Evening
Buckets, Beds & Totems
Explore mushroom cultivation techniques featuring oyster mushrooms, wine caps, and lion's mane mushrooms.
June 13, 2026 : Saturday Full-Day
Wild Edibles
Learn about edible plants and responsible foraging practices focused on plants only (no wild mushroom foraging).
Agroforestry Talk
Discover how agroforestry systems can support farm diversification and sustainable land management.
Shiitake Inoculation (hands-on workshop at Heartland Organics)
Participate in a hands-on shiitake inoculation workshop and learn the basics of log-grown mushroom production.