Set Up an Efficient Wash/Pack Facility
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

The goal of this document is to provide more detail on setting up an efficient wash/pack facility with a focus on farm food safety and maintaining post-harvest quality. Of course, each farm will have unique circumstances and need different pieces of equipment. The idea here is think about the way to use a space to your best advantage. A facility should be set up to wash and move produce efficiently while getting the job done effectively. Whether you are adapting a currently existing space or starting from scratch, you can use this document to plan as close to the ideal situation as possible. You can customize to your specific situation, budget and needs.
The "Ideal" Wash and Pack Facility Layout (pdf; 485KB)


Upcoming Events
Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Seneca Produce Auction

July 30, 2025
Romulus, NY
This evening meeting will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options. Details on each topic will focus on field observations at the farm.
2.0 DEC credits in categories 10, 1a, 23, and 24.
Niagara Region Summer Meeting, 2025

August 7, 2025
Ransomville, NY
We're in for a treat! Professor Steve Reiners is coming as a part of his pre-retirement speaking tour! Steve's a fantastic, down-to-earth speaker with extensive knowledge on horticultural techniques, fertility, varieties, and much more. Don't miss this event! Topics include "what exactly do NPK and other nutrients do inside the plants?", a pest/disease field walk, sweet corn variety trial, a tar spot primer, spraying best practices, and industry updates. Content will be relevant for organic, CNG, and conventional growers.
DEC credits available: 1.25 in categories 1a, 23; 0.5 in categories 10, 21; and 0.25 CORE.