Pre-Harvest Agricultural Water (Subpart E) Update
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
FSMA has published a final rule on Pre-Harvest Agricultural Water. Largest growers need to be in compliance by early April 2025. On your FSMA inspection during this year's harvest, inspectors will be checking records and educating in this first year.
This rule applies to water used up to harvest. Pre-harvest ag water includes water you use in your crop protectants and spraying the edible portion of the crop anytime during the growing season.
NOTE: This does not apply to water used at harvest and post-harvest. That final rule is unchanged and folks need to comply now.
You need to do an agricultural water assessment. This is a comprehensive look at your use of ag water on your farm and where the potential risks may be. If the risks are high, you need to have mitigation measures in place to reduce the risks.
==> This rule does NOT require water testing as part of your agricultural water assessment. However, if you currently do water testing for a buyer driven third party food safety audit, you can use these test results in analyzing your water quality and it can be part of your assessment.
==> An agricultural water system assessment--which has been required in the past and is required for a lot of third party buyer-driven audits--is only part of your agricultural water assessment. See the FSMA Produce Safety Rule: Agricultural Water Systems Inspection is Different from the Agricultural Water Assessment document from the Produce Safety Alliance, February 2025, for more information.
FDA Agricultural Water Assessment Factsheet
FDA Agricultural Water Assessment Builder
MS Word Templates (clicking this link will download a set of farm food safety templates created by the Produce Safety Alliance)
If you have not already done so, it is highly recommended that you attend a live webinar or watch a recorded video presentation. Growers who have attended the PSA Grower Training Courses in the past and who have received certificates should have been emailed the information. Sign up to view the video presentation.
Don't hesitate to contact Craig Kahlke (fruit growers) at cjk37@cornell.edu, 585-735-5448, or Robert Hadad (vegetable growers) at rgh26@cornell.edu, 585-739-4065.
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Mushrooms
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Seneca Produce Auction
July 30, 2025
Romulus, NY
This evening meeting will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options. Details on each topic will focus on field observations at the farm.
2.0 DEC credits in categories 10, 1a, 23, and 24.
Niagara Region Summer Meeting, 2025
August 7, 2025
Ransomville, NY
We're in for a treat! Professor Steve Reiners is coming as a part of his pre-retirement speaking tour! Steve's a fantastic, down-to-earth speaker with extensive knowledge on horticultural techniques, fertility, varieties, and much more. Don't miss this event! Topics include "what exactly do NPK and other nutrients do inside the plants?", a pest/disease field walk, sweet corn variety trial, a tar spot primer, spraying best practices, and industry updates. Content will be relevant for organic, CNG, and conventional growers.
DEC credits available: 1.25 in categories 1a, 23; 0.5 in categories 10, 21; and 0.25 CORE.