Wild Proso Millet
Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program

Do you have Wild Proso Millet on your farm?
Late summer is a good time to identify grassy weeds because they often have seed heads. Wild proso millet is present in NY and can be a problem weed in sweet corn and other vegetable crops. Wild proso millet is a large tufted annual grass with erect stems branching from the base. It may grow up to 2 m tall and is often nearly as tall as sweet corn.
The PDF below provides more characteristics of wild proso millet and photos. If you have questions on the identification or control of this weed on your farm, please contact Julie Kikkert.
See more characteristics and photos (pdf; 163KB)

Upcoming Events
2026 NYS Processing Vegetable Educational Meeting
March 16, 2026
Batavia, NY
Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2026 NYS Processing Vegetable Industry Meeting! You will:
- Network at this in-person meeting.
- Learn the results of industry-funded research.
- Have a voice in Cornell research and Extension.
DEC recertification credits available: 2.0 in categories 1a, 10, and 23.
2.0 Certified Crop Advisor (CCA) credits available.
Virtual Asparagus School
March 17, 2026
Join us to dive deep on growing asparagus! Bringing together experts from the Cornell Vegetable Program, Michigan State University, OMAFA (Ontario Ministry of Agriculture, Food, and Agribusiness), and industry, featuring a panel of growers.
Postharvest Water Management, Sanitation, and Traceability Workshop
March 18, 2026
Albion, NY
Cornell University personnel from the National GAPs Program and the Produce Safety Alliance are presenting a workshop on postharvest water management, sanitation, and traceability. This workshop will include a mix of short talks and hands-on activities to provide attendees with applied experience with sanitation, postharvest water, and traceability topics.
2.75 NYSDEC CEU's in categories 10, 1a, and 23 available.