Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 147KB)

Enrollee Login

Password:

Log In To Access:

  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Growing for Wholesale: Vegetable Grading/Sizing Templates

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

February 21, 2018

Growing for Wholesale: Vegetable Grading/Sizing Templates

To further assist farmers looking to sell into wholesale markets, the Cornell Vegetable Program has put together some helpful tools. The tools provided here consist of a color photo guide highlighting the grades of some of the most common vegetables grown for wholesale market in WNY.

To aid in the visualization of the grading sizes, the crop templates provided below are scaled to size (8.5 x 11 paper). They can be printed and used to create sizing templates to be used by workers on the wash and pack lines.

The accompanying PowerPoint PDF found below, Making the Grade: Grading and Packing Fresh Produce, will give growers an overview of what buyers are looking for and why. Selling wholesale isn't for every grower and having the information to make these important decisions is crucial. 

For more information within the Cornell Vegetable Program region of WNY, contact Robert Hadad.

Other resources are United States Standards and Grades, Purdue Agriculture - Illustrated Guides to Grading Vegetables, and UC Davis Produce Quality Rating Scales and Color Charts - Postharvest Technology Center.



Bell Pepper: U.S. Fancy (pdf; 494KB)

Bell Pepper: U.S. No. 1 (pdf; 588KB)

Bell Pepper: U.S. No. 2 (pdf; 585KB)

Broccoli (pdf; 577KB)

Brussels Sprouts (pdf; 479KB)

Cauliflower (pdf; 569KB)

Cucumber: U.S. Fancy (pdf; 518KB)

Cucumber: U.S. Large (pdf; 517KB)

Cucumber: Slicers (pdf; 586KB)

Eggplant (pdf; 559KB)

Potatoes (pdf; 512KB)

Tomaotes (pdf; 481KB)

Zucchini and Summer Squash (pdf; 719KB)

Set of All Vegetable Sizing Templates (pdf; 3996KB)
  • Download this file if you wish to have 1 file containing all 13 templates


Making the Grade: Grading and Packing Fresh Produce (PPT) (pdf; 1016KB)

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2019 Processing Vegetable Crops Advisory Meeting

Event Offers DEC Credits

December 17, 2019
9:30am - 12:10pm, 1pm - 2pm, and 2pm - 3:30pm
Batavia, NY

All are invited to attend and discuss the 2019 season for each crop, meet the new Cornell Weed Scientist and discuss weed management concerns, and receive updates on research conducted during 2019. Separate DEC and CCA credits will be available for each of the 3 crop meetings. The meeting is free of charge and there is no registration required.
view details

Announcements

NEWSLETTER  |  CURRENT PROJECTS  |  IMPACT IN NY  |  SPONSORSHIP  |  RESOURCES  |  SITE MAP