Eriophyid mites- micro-sourge of garlic
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
April 20, 2019
Eriophyid mites are a post-harvest pest which can significantly lower the quality of garlic in storage. Article by Crystal Stewart and Frank Hay.
Eriophyid mites-micro-scourge of garlic (pdf; 681KB)
Upcoming Events
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.