Scouting Onions for Botrytis Leaf Blight Halo Lesions
Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program
Botrytis Leaf Blight (BLB) halo lesions are the tiny pin-prick to pin-head sized yellow necrotic spots surrounded by silvery halos (Fig. 1, lesions 5 and 6). The silvery halo is often blotchy in shape.
Sometimes the necrotic spot is barely visible, which can make identification of such versions of these lesions tricky to identify (Fig. 1, lesions 2 and 3).
When BLB halo lesions get old, the center becomes sunken and often splits, it is still yellowish in color and remnants of the silvery halo can usually still be seen (Fig. 1, lesion 9).
Various nicks and dings caused by blowing debris or herbicide injury may be confused with BLB halo lesions (Fig. 2).
BLB halo lesions can be distinguished by their ghostly appearance not penetrating the leaf surface. BLB halo lesions are most abundant on the outer leaves, usually on the underside of the leaf, and are distributed anywhere along the leaf. All of these lesions are counted when scouting to use for spray thresholds for BLB. Count the number of BLB halo lesions on the outer three leaves of 20-30 plants per field. Numbers can be highly variable among plants, so it is good to take a look at several plants. The number of lesions per leaf is the number of lesions per plant divided by 3. The spray threshold is 1.0 BLB halo lesion per leaf.
Scouting Onions for Botrytis Leaf Blight Halo Lesions (pdf; 234KB)

Upcoming Events
Good Agricultural Practices (GAPs) Food Safety Training
March 10, 2026
Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.
Urban Ag Food Safety Webinar
March 11, 2026
Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!
2026 NYS Processing Vegetable Educational Meeting
March 16, 2026
Batavia, NY
Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2026 NYS Processing Vegetable Industry Meeting! You will:
- Network at this in-person meeting.
- Learn the results of industry-funded research.
- Have a voice in Cornell research and Extension.
DEC recertification credits available: 2.0 in categories 1a, 10, and 23.
2.0 Certified Crop Advisor (CCA) credits available.