Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Information (PDF; 174KB)

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Christy Hoepting

Christy Hoepting

Extension Vegetable Specialist

CCE Orleans County
12690 Rt. 31
Albion, NY 14411

phone 585-798-4265 x38
cell 585-721-6953
fax 585-798-5191


Areas of Interest
Field Research, Pesticide Training

Christy HoeptingCrops
Broccoli, Cabbage, Garlic, Onions

Background
During her bachelor degree studies at the University of Guelph, ON, Canada, Christy Hoepting held several positions focusing on soil quality and muck crop research. Her focus shifted to onions during her master degree studies with her thesis written on Pesticide Interaction in the Management of Onion Maggot and Onion Smut. Christy joined the Cornell Vegetable Program in 2001. Today, much of Christy's time is spent in the field conducting valuable research on onions, cabbage, and broccoli.

Watch a 2 minute video on Christy's work in our region.
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Garlic School 2015

March 3, 2015
9:30 AM -3:00 PM
Geneva, NY

This year’s garlic school will have a broad focus on disease, insect and weed pests that growers are already dealing with or that may show up in New York from other parts of the country. Cornell pathologists and growers will discuss the latest research on Aster Yellows, a disease which has devastated the garlic industry in the Midwest, and the soil-borne diseases such as Fusarium. The latest fertility and weed control research will also be presented. Industry updates will be presented by David Stern of the NYS Garlic Seed Foundation.
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Winter Wednesday Lunch Webinar: Using Sanitizers in Wash Water

March 4, 2015
1:00 PM - 2:00 PM

Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.

Luke LaBorde, Associate Professor, Penn State, will be speaking during this webinar.
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Clean Up Your Veggies! Post-Harvest Handling System Workshop

March 9, 2015
9:30 AM - 12:30 PM
Shortsville, NY

Join NOFA-NY and Cornell Vegetable Program’s Robert Hadad to learn how to design, build, and operate a small-scale, DIY post-harvest handling system! This great workshop will focus on the trifecta of good washing and handling—food safety, maintaining high quality and efficiency, and affordability for new and small growers.
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calendar of events

Announcements

Do's and Don'ts for Barn Snow Removal

Concerned about the snowload on your barn roof? Removal of significant snow accumulations off of a barn roof is best performed in a systematic way to reduce the risk of injury or death to both barn occupants and those working on the roof. Removing roof snow without a proper approach may actually cause more damage than if left alone in some cases by creating an unbalanced and/or concentrated roof loads. Read more and view drawings on how to safely and effectively remove snow from a barn roof.

2015 Cornell Vegetable Guidelines Available

The 2015 edition of the Cornell Commercial Vegetable Production Guidelines is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. In addition to the annually revised pesticide and crop production information, this edition also includes revised soil management guidelines; adding mode of action/group numbers to all pesticide listings; updated Colorado potato beetle resistance management information; totally revised organic vegetable production information; and the addition of western bean cutworm in sweet corn and western flower thrips in tomatoes as pests of concern. 

NOTE: Beginning in 2015, Vegetable Guidelines will no longer be offered for free online. Instead, you will have the option to purchase just a print copy ($33 plus shipping), online version ($33), or a bundle of a print copy plus online access ($46 plus shipping). You can order this publication, or other Cornell Guidelines from the Cornell Store at Cornell University at 800-624-4080.

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