NYS Agricultural Product Cooling Project
Money is available to increase the cooling capacity on your farm or to/from market. The goal of this project is to decrease farm waste, expand product shelf-life, product quality, food safety, and profitability on farms in NY. This is a state project that is being coordinated by CCE Wayne County, with assistance from the Cornell Cooperative Extension regional vegetable and fruit teams. Application deadline is June 14, 2013.
More information and the application
are available on our site or contact Robert Hadad
Cornell Greenhouse Veg Production Guidelines
A new guideline, Cornell Pest Management Guidelines for Greenhouse Vegetable and Herb Production, will be released in May 2013. This guide will cover pest management concerns for several crops that can be grown in greenhouses and high tunnels. Crops expected to be included are herbs, tomatoes, peppers, cucumbers, eggplant and various leafy greens. The cost of this guide will be $26, shipping costs included.
2013 Cornell Vegetable Guidelines Available
The 2013 edition of the Cornell Commercial Vegetable Production Guidelines is available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. The cost of this guide is $31, shipping costs included. You can order this publication, or other Cornell Guidelines, through CCE offices or from Pesticide Management Education Program Distribution Center
at Cornell University.