Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 121KB)

Enrollee Login

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  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

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Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Offers DEC Credits

Event Details

Date

February 21, 2019

Time

Th 1:00 - 3:30 PM

Location

Cornell Cooperative Extension of Wayne County
1581 NYS Rt 88 N
Newark, NY 14513

Cost

$15.00 per person
(additional attendee $15.00 ea.)



At the Door
$15.00 Walk-ins accepted

Host

Cornell Vegetable Program

Elizabeth Buck
585-406-3419

Pre-Registration Deadline: February 19, 2019

EVENT HAS PASSED

Fresh Market Vegetable Grower Meeting

February 21, 2019

Fresh Market Vegetable Grower Meeting

This course will educate fresh market growers on current pest management, food safety, and marketing issues in fresh market crops. Specific topics covered include: managing the weed seedbank, Farm to School marketing opportunities, Late Blight updates, FSMA On-Farm Readiness Reviews, biopesticides and biostimulants and how they work, wash line equipment cleaning checklist, and a discussion of production problems throughout the 2018 growing season.

This course is open to all area fresh market vegetable growers.

1.0 DEC pesticide applicator recertification credits (categories 1a, 23) and 0.5 DEC credits (category 22) will be offered.

COST: $15/person, pre-registration requested by February 19th. Register online or call Elizabeth Buck. Walk-ins accepted.

For more information, contact Elizabeth Buck.


Flyer with mail-in registration form (PDF; 681KB)

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Beets

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Broccoli

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Carrots

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Cauliflower

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Cucumbers

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Dry Beans

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Eggplant

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Ethnic Vegetables

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Garlic

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Kohlrabi

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Leeks

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Lettuce / Leafy Greens

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Melons

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Onions

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Parsnips

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Peas

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Peppers

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Potatoes

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Pumpkins / Gourds

Pumpkins / Gourds

Radishes

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Rhubarb

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Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

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Squash- Winter

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Sweet Potatoes

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Tomatoes

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Turnips

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