Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Events - month view

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February 2019

Produce Safety Alliance Grower Training Course

February 13, 2019
W 8:00 AM registration, 8:30 AM - 5:30 PM program
Albion, NY

Produce Safety Alliance Grower Training Course
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'

Fresh Market Vegetable Grower Meeting

Event Offers DEC Credits

February 21, 2019
Th 1:00 - 3:30 PM
Newark, NY

Fresh Market Vegetable Grower Meeting
This course will educate fresh market growers on current pest management, food safety, and marketing issues in fresh market crops. Specific topics covered include: managing the weed seedbank, Farm to School marketing opportunities, Late Blight updates, FSMA On-Farm Readiness Reviews, biopesticides and biostimulants and how they work, wash line equipment cleaning checklist, and a discussion of production problems throughout the 2018 growing season.

March 2019

Designing a Safe and Sanitizable Packing Line

March 6, 2019
W 9:00 AM - 12:00 PM
Branchport, NY

Designing a Safe and Sanitizable Packing Line
Join Robert Hadad, CVP vegetable specialist, to learn about how to design a produce packing line that fits your budget and maximizes efficiency and food safety. This workshop will cover what you need to take into account when designing your line, along with how you can modify an existing system to for increased sanitation and efficiency. Robert will also discuss how packing line and packing house design fits in with the new Food Safety Modernization Act requirements.

Produce Safety Alliance Grower Training

Event Offers DEC Credits

March 11 - March 12, 2019
M 9:00 AM - 5:00 PM; T 9:00 AM - 3:00 PM
Binghamton, NY

Produce Safety Alliance Grower Training
Are you a farmer interested in produce safety? Are your markets asking for food safety plans or third party verification? Do you want to understand produce safety issues as they relate to the Food Safety Modernization Act (FSMA) Food Safety Rule, third party audits and Good Agricultural Practices (GAPs)? Participation in this training, hosted by CCE Broome County, will give you the tools to create an on-farm food safety plan and complete one of the requirements of either FSMA OR the New York State Grown and Certified branding program. We will also discuss potential funding streams to make infrastructure upgrades to your farm related to food safety!

2019 NYS Dry Bean Meeting and Variety Evaluation

Event Offers DEC Credits

March 15, 2019
F 8:30 AM - 12:30 PM
Geneva, NY

2019 NYS Dry Bean Meeting and Variety Evaluation
Join us for updates on dry bean production and marketing, Western bean cutworm activity, white mold management, breeding, varieties, and the use of dry beans in school lunches. We will also review research priorities and gather suggestions for future educational programs. The second half of the program will feature evaluation of the Cornell dry bean variety trial with 56 dry bean cultivars that were canned by Furmano Foods on display for taste and visual appearance. 

Pre-Season Oswego Onion Meeting Featuring Management of Onion Maggot

March 18, 2019
10:00 AM - Noon
Oswego, NY

Pre-Season Oswego Onion Meeting Featuring Management of Onion Maggot
Local onion growers are invited to an informal discussion of specific topics ahead of the growing season. Brian Nault, Cornell, will review 2016-2018 Cornell onion maggot research trial results. Growers can share their personal experiences controlling onion maggot and we'll discuss novel approaches for control of onion maggot in New York in the future. 

Pre-Season Onion Meeting Featuring Onion Thrips and IYSV

March 19, 2019
10:00 AM - Noon
Elba, NY

Pre-Season Onion Meeting Featuring Onion Thrips and IYSV
Local onion growers are invited to an informal discussion of specific topics ahead of the growing season. Christy Hoepting, Cornell Vegetable Program, will provide a review of 2018 onion scouting and insecticide spray programs. Brian Nault, Cornell, will review IYSV and insecticde trial results. Growers will contribute to a roundtable discussion/brainstorming session to design a management plan to significantly reduce losses from onion thrips and IYSV forever more.

Orleans Regional Vegetable Grower Meeting

Event Offers DEC Credits

March 19, 2019
M 1:00pm -3:30pm
Albion, NY

Orleans Regional Vegetable Grower Meeting
Topics include soilborne disease ID and management, tomato bacterial disease control, sanitation procedures for wash and pack lines, a spotted lantern fly update, and weed and worm control for sweet corn. 1.75 DEC credits available in categories 1a and 23.

2019 Garlic School

March 20, 2019
W 9:00 AM - 2:30 PM
Batavia, NY

2019 Garlic School
Hear about the latest garlic research trial results and insect and disease issues. Open discussion encouraged! 

Produce Safety Alliance Grower Training Course

March 21, 2019
8:00 AM registration/refreshments, 8:30 AM - 5:30 PM training
Newark, NY

Produce Safety Alliance Grower Training Course
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety are encouraged to attend this training. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'

Erie/Niagara Regional Vegetable Meeting

Event Offers DEC Credits

March 26, 2019
Tues 8:30am - 12:30pm
Eden, NY

Erie/Niagara Regional Vegetable Meeting
Production topics include alternaria control in broccoli, precision irrigation tools, tarping, and weed seed bank management.  A special farm-to-school panel will provide grower, distributor, and school buyer insight on how to supply the increasing school demand for local produce. 1.5 DEC credits in categories 1a, 10 and 23 are available

High Tunnel Workshop for Veterans

March 26, 2019
T 10:30 AM - 2:00 PM
Honeoye Falls, NY

High Tunnel Workshop for Veterans
This workshop will help veterans interested in growing in high tunnels or greenhouses learn how to select and manage vegetable crops. Topics include varieties, nutrients, pest management and the 'nuts-and-bolts' of a high tunnel including an onsite tour.

Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm

March 27, 2019
W 9:00 AM - 4:30 PM
Geneva, NY

Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm
This is a full-day program focusing on putting farm food safety into daily production practices. Participants will learn why and how to clean, sanitize, and dry produce. Hygienic designs and applications will be covered in detail. Speakers include Chris Callahan and Andrew Chamberlin from UVM Extension, Elizabeth Bihn and Elizabeth Demmings from the Produce Safety Alliance, and Robert Hadad from the CCE Cornell Vegetable Program.

April 2019

Women in Agriculture Discussion Group: Ornamental and Vegetable Transplant Production

April 8, 2019
Monday, 6:30 - 8:00 PM
Eden, NY

Women in Agriculture Discussion Group: Ornamental and Vegetable Transplant Production
Each monthly Women in Ag discussion group meeting will feature an established, innovative Farm-her leading the group on a tour of her operation and sharing her expertise on business management and production. Several guest speakers, as well as Cornell Vegetable Program staff, will be brought in to act as resource people for developing solutions to common production challenges.

The inaugural meeting held on April 8 will cover biocontrol and sanitation in greenhouse production. The meeting will be hosted by Karyn Sullivan (Agle's Farm Market). Karyn will share her experience in farm stand and wholesale marketing, flexibility and diversification.

2019 Worker Protection Standard Training & DEC Special Permit Training (Wayne County)

April 9, 2019
8:30 AM - 12:30 PM English Session / 1:00 PM - 5:00 PM Spanish Session
Newark, NY

2019 Worker Protection Standard Training & DEC Special Permit Training (Wayne County)
Just like last year, Special Permits (SP) will only be issued for 11 specific pesticide labels and SP trainees will have to pass a test. This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The labels that will be covered include Lorsban Advanced, Endigo ZC, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Gramoxone SL 2.0, Leverage 360, Danitol 2.4EC, Mustang Maxx, Asana XL, and Lannate LV.

Workers requiring general pesticide training/Agricultural Worker Protection Standard Handler training who do not need special permits are welcome to take the class; they will not be tested and will receive a course participation certificate.

2019 Worker Protection Standard Training & DEC Special Permit Training (Orleans County)

April 10, 2019
8:00 AM - 12:00 PM English & Spanish sessions
Albion, NY

2019 Worker Protection Standard Training & DEC Special Permit Training (Orleans County)
Just like last year, Special Permits (SP) will only be issued for 11 specific pesticide labels and SP trainees will have to pass a test. This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The labels that will be covered include Lorsban Advanced, Endigo ZC, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Gramoxone SL 2.0, Leverage 360, Danitol 2.4EC, Mustang Maxx, Asana XL, and Lannate LV.

Workers requiring general pesticide training/Agricultural Worker Protection Standard Handler training who do not need special permits are welcome to take the class; they will not be tested and will receive a course participation certificate.

Farm Food Safety Training with GAPs

April 10 - April 11, 2019
W 8:30 AM registration, 9:00 AM - 4:30 training; Th 9:00 AM - 3:00 PM
Bath, NY

Farm Food Safety Training with GAPs
This course is intended to improve your understanding of GAPs to guide assessment of risks and implementation of practices to reduce risks on fresh produce farms.
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2025 Finger Lakes Auction Winter Growers Meeting

Event Offers DEC Credits

January 2, 2025
Penn Yan, NY

At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.

2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.

Intro to Food Safety and GAPs Training

February 19, 2025
via Zoom,

This virtual workshop will serve two purposes: 

  • For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
  • For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.

Announcements

Laser Scarecrows to Deter Birds in Sweet Corn

Are you considering the use of a laser scarecrow to deter birds on your farm? Cornell Cooperative Extension and the University of Rhode Island teamed up to test a research laser scarecrow on sweet corn farms.

A laser scarecrow is a device that has one or more laser modules connected to motors. The specifications of the lasers are optimized to the color and motion sensitivity of bird's eyes. When laser beams move across a field, birds become frightened and attempt to move away from the perceived threat. Light from the laser covers an area quickly and moves through the canopy without causing injury to the crop. Research demonstrates that birds do not readily become habituated to the laser.

A laser scarecrow used as the sole deterrent typically results in a significant reduction in crop damage. Combined with an auditory device, damage can be reduced even more. When used as part of an integrated management program for bird control that utilizes habitat management and multiple scare tactics, laser scarecrows can be useful tools for growers of multiple crops. All scare tactics must be deployed before birds find the field. The effectiveness of lasers depends on multiple factors such as bird species, bird populations, habitat and food availability. Lasers are not effective at deterring deer, racoons, coyotes or other mammals.

To learn more, the Laser Scarecrows to Deter Birds in Sweet Corn and Other High-Value Agricultural Crops fact sheet provides background information, research data, FAQs, and Advantages/Limitations on laser scarecrows.

NY Urban Farms Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.

NYS Urban Growers Pest Management Needs Assessment

As part of a multi-year project exploring non-spray pest management options that are economically and environmentally sustainable for urban farms, we conducted a needs assessment with urban growers across New York State. The New York State Urban Growers Pest Management Needs Assessment presents findings on current pest management practices, challenges, and topics of future interest.