Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 261KB)

Enrollee Login

Password:

Log In To Access:

  • Issues of VegEdge Newsletters

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

March 27, 2019

Time

W 9:00 AM - 4:30 PM

Location

Cornell AgriTech (formerly known as the NYS Ag Experiment Station)
Jordan Hall, 630 W North St
Geneva, NY 14456

Cost

$20.00 CVP enrollee
(additional attendee $20.00 ea.)

$30.00 non-CVP enrollee
(additional attendee $30.00 ea.)

Host

Cornell Vegetable Program

Robert Hadad
585-739-4065

Pre-Registration Deadline: March 25, 2019

EVENT HAS PASSED

Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm

March 27, 2019

Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm

This is a full-day program focusing on putting farm food safety into daily production practices. Participants will learn why and how to clean, sanitize, and dry produce. Hygienic designs and applications will be covered in detail.

Speakers include Chris Callahan and Andrew Chamberlin from UVM Extension, Elizabeth Bihn and Elizabeth Demmings from the Produce Safety Alliance, and Robert Hadad from the CCE Cornell Vegetable Program.

AGENDA:
Introduction to Produce Safety

Cleaning - the "how's and why's"

Sanitizing - "how's and why's"

Drying - "how's and why's"


Hygienic Design
  • Visible and Reachable Surfaces
  • Smooth and Cleanable Surfaces
  • No Collection Points
  • Compatible Materials
  • Preventing Contamination
  • Equipment
  • Buildings
  • Tools and Practices
Applications
  • Greens Spinners - Comparison using evaluation checklist
  • Using SOP's for hard to clean equipment
  • Barrel Washer
  • Brush Washer
And much more!

COST includes lunch:
$20 Cornell Vegetable Program enrollees. (Want to enroll in the Cornell Vegetable Program? See Enrollment for more information or contact your local Cornell Cooperative Extension office.)

$30 non-enrollees

REGISTER NOW! For more information, contact Robert Hadad.




more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2026 Finger Lakes Produce Auction Winter Growers Meeting

Event Offers DEC Credits

January 8, 2026
Penn Yan, NY

At this vegetable grower-focused meeting, ag industry experts will discuss food safety, disease management in strawberries, the benefits of using cover crops, plus more. Two grower panel discussions will focus on pest management techniques and irrigation. DEC recertification credits offered in categories 10, 1a, 21, 22, 23, and 24.

2026 Ontario Produce Auction Winter Growers Meeting

Event Offers DEC Credits

January 14, 2026
Stanley, NY

At this grower-focused meeting, ag industry experts will discuss European Cherry Fruit Fly, greenhouse phytosanitary inspections, the benefits of using cover crops, plus more. Two grower panel discussions will focus on pest management techniques. DEC recertification credits offered in categories 10, 1a, 22, 23, and 24.

Announcements

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.