Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 174KB)

Enrollee Login

Password:

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  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

March 27, 2019

Time

W 9:00 AM - 4:30 PM

Location

Cornell AgriTech (formerly known as the NYS Ag Experiment Station)
Jordan Hall, 630 W North St
Geneva, NY 14456

Cost

$20.00 CVP enrollee
(additional attendee $20.00 ea.)

$30.00 non-CVP enrollee
(additional attendee $30.00 ea.)

Host

Cornell Vegetable Program

Robert Hadad
585-739-4065

Pre-Registration Deadline: March 25, 2019

EVENT HAS PASSED

Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm

March 27, 2019

Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm

This is a full-day program focusing on putting farm food safety into daily production practices. Participants will learn why and how to clean, sanitize, and dry produce. Hygienic designs and applications will be covered in detail.

Speakers include Chris Callahan and Andrew Chamberlin from UVM Extension, Elizabeth Bihn and Elizabeth Demmings from the Produce Safety Alliance, and Robert Hadad from the CCE Cornell Vegetable Program.

AGENDA:
Introduction to Produce Safety

Cleaning - the "how's and why's"

Sanitizing - "how's and why's"

Drying - "how's and why's"


Hygienic Design
  • Visible and Reachable Surfaces
  • Smooth and Cleanable Surfaces
  • No Collection Points
  • Compatible Materials
  • Preventing Contamination
  • Equipment
  • Buildings
  • Tools and Practices
Applications
  • Greens Spinners - Comparison using evaluation checklist
  • Using SOP's for hard to clean equipment
  • Barrel Washer
  • Brush Washer
And much more!

COST includes lunch:
$20 Cornell Vegetable Program enrollees. (Want to enroll in the Cornell Vegetable Program? See Enrollment for more information or contact your local Cornell Cooperative Extension office.)

$30 non-enrollees

REGISTER NOW! For more information, contact Robert Hadad.




more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2021 Oswego County Onion Growers Twilight Meeting

Event Offers DEC Credits

June 24, 2021
Hannibal, NY

It's going to be a Weed Control Extravaganza at this year's Oswego County Onion Growers Twilight Meeting! Bring weed samples for identification. 2.25 DEC recertification credits will be available (categories 1A, 10 and 23). CCA credits will also be available. This meeting is being organized by Oswego County Vegetable Growers and Improvement Association and CCE Cornell Vegetable Program.

Announcements

Herbicide Charts for Vegetable Crops Available

The Cornell Vegetable Program has compiled herbicide charts for control of weeds in the following crops in New York in 2021: table beets and peas. While these reference charts are handy, it is critical to read the labels thoroughly. 

Eastern Broccoli Market Opportunity Assessment

Is there an opportunity for New York growers and marketers to invest in broccoli production and distribution as a way to diversify and strengthen their businesses, while adding jobs, dollars, and resilience to the economy and rural communities?

The Eastern Broccoli Market Opportunity Assessment for New York State sought to answer this very question. The study was made possible by the initiative of three partner organizations: Hudson Valley AgriBusiness Development Corporation, Red Tomato, and the Eastern Broccoli Project, with funding provided by Empire State Development.