Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 210KB)

Enrollee Login

Password:

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  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

Dec 3 - Dec 4, 2019

Time

Tues-Weds, 8:30am - 4:30pm

Location

CCE Erie County
21 South Grove St
East Aurora, NY 14052

Cost

$50.00 Attendees must be from the same farm. Limit 2/farm
(additional attendee $25.00 ea.)

Host

Cornell Vegetable Program

Robert Hadad
585-739-4065

Pre-Registration Deadline: November 28, 2019

EVENT HAS PASSED

Farm Food Safety 2-Day Training with GAPs - CANCELED

December 3 - December 4, 2019

Farm Food Safety 2-Day Training with GAPs - CANCELED

THIS EVENT HAS BEEN POSTPONED. We hope to reschedule it later this winter. Those that pre-registered will be refunded the registration fee.

This training is geared for fresh produce farms looking to learn and implement food safety practices into their operations. If you are looking to find new markets, many buyers are requiring food safety training. Under the GAPs (Good Agricultural Practices) program this training will help prepare you for implementing food safety practices and move you forward for audit/certification through NY State Dept of Agriculture. If you are looking to sell to farm to school programs, many school districts require a training course.

The GAPs training is a 2-day program:
  • Day 1 covers the details and reasoning for food safety along with the practices that you can use for your own unique farming operation.
  • Day 2 is for those attendees who want to write a farm food safety plan. We will assist you with developing a plan that fits your needs. If you want a GAPs audit/certification, you need a farm food safety plan. A plan is a good thing to have anyway because it helps give you a road map for implementation of practices. Laptop computer will be needed for Day 2.
Cost is $50/person for 2 days, or $75 per farm (maximum 2 people from each farm). Register online.

For more information, contact Robert Hadad.





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Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Announcements

How to Take a Photo for Crop Diagnostics

With the current push to work remotely, using pictures to quickly address production questions has a lot of appeal and utility but the images must be of high quality.

In How to Take a Photo for Crop Diagnostics, readers will learn:
  • What makes a high quality image?
  • Things you should know
  • Different problems need different images
  • Steps for taking a high quality image
  • Pro tips
...Plus there a several side-by-side comparisons of poor quality photos versus high quality images with tips on what changes the photographer made to take the better photo. 

Cornell Commercial Vegetable Guidelines Available

The 2020 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Highlighted changes in the 2020 Vegetable Guidelines include: 
  • Updated pesticide options for economically important vegetable crop pests.
  • Completely revised weed management chapter.
  • Updated online crop and pest management resources.
Cornell Crop and Pest Management Guidelines are available as a print copy ($41), online-only access ($41), or a package combining print and online access ($57.50). Shipping charges will be added to your order. Cornell Guidelines can be obtained through many local Cornell Cooperative Extension offices, or from The Cornell Store at Cornell University or call (844) 688-7620.


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