2019 Processing Vegetable Crops Advisory Meeting
Event Details
Date
December 17, 2019
Time
9:30am - 12:10pm, 1pm - 2pm, and 2pm - 3:30pm
Location
First United Methodist Church
8221 Lewiston Rd (Rt 63)
Batavia, NY 14020
Cost
This event is FREE!
Host
Cornell Vegetable ProgramJulie Kikkert
585-313-8160
email Julie Kikkert

All are invited to attend and discuss the 2019 season for each crop, meet the new Cornell Weed Scientist and discuss weed management concerns, and receive updates on research conducted during 2019. Separate DEC and CCA credits will be available for each of the 3 crop meetings.
9:30 AM - 12:10 PM Beans and Sweet Corn (2.0 DEC credits in categories 1a, 23)
12:15 PM - 1:00 PM Complimentary Lunch
1:00 PM - 2:00 PM Peas (1.0 DEC credit in categories 1a, 23)
2:00 PM - 3:30 PM Carrots and Beets (1.5 DEC credits in categories 1a, 23)
Cost: FREE! No registration required. For more information, contact Julie Kikkert.

Upcoming Events
Chipping Potato and Field Crops Twilight Meeting
August 27, 2026
Dansville, NY
This year, our field meeting is bringing together field crops and chipping potatoes. SWNY Dairy, Livestock, and Field Crops Specialist Katelyn Miller will lead a field crops management discussion. Hear the latest updates in potato disease control and see the Cornell chipping potato variety trial run by Walter De Jong. Dinner follows the educational event.
1.5 DEC credits available in 10, 1a, 21, and 23.
IPM Field Day for Urban Growers
September 10, 2026
Buffalo, NY
Join us for a hands-on field day exploring integrated pest management and season extension tools for urban growing spaces and the opportunity to build community with local growers!
This event will focus on best practices for using row covers and rat mitigation. Check out our CCE demonstration trial using insect exclusion netting to manage swede midge, an invasive fly that causes damage to brassica crops. Explore how to identify rat activity, reduce attractants, and strengthen site management. Hear from local growers on how they manage pests with a focus on organic management and how they extend the season on their farms and gardens.