Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 121KB)

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  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

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Online Enrollment Form

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Online Enrollment Form

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ONLINE Office Hours for Commercial Vegetable Growers




Event Details

Date

May 14, 2020

Time

7:00-8:00pm

Location

Online via Zoom

Cost

FREE!

This event is free! Register to receive the Zoom link.

Host

Cornell Vegetable Program

Elizabeth Buck
585-406-3419



Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! This event is hosted on Zoom or you can call in for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

This week, the "office" will be staffed by the following educators:
  • Elisabeth Hodgdon, Vegetable Specialist, CCE ENY Commercial Horticulture Program. Elisabeth will help answer pest management, high tunnel, and organic questions.
  • Margie Lund, Vegetable Specialists, CCE Cornell Vegetable Specialist. Potato and dry beans are Margie's area of expertise! She can also answer your storage questions.
  • Meg McGrath, Associate Professor of Plant Pathology, Long Island Horticultural Research and Extension Center. Meg is a vegetable disease expert in both conventional and organic production systems.
  • Ali Nafchi, Precision Agriculture Specialist, Cornell Cooperative Extension. Ali is happy to help vegetable farmers learn how to use precision ag technologies to influence their production decisions.
To prevent Zoombombing, register here online and the Zoom link will be in the email confirmation that is sent to you. Growers can also join us by calling 1-646-518-9805, meeting ID: 450 507 028.

Do you have a photo of your crop that you want help diagnosing? Email it to us in advance and we'll discuss it during the meeting. 

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

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