ONLINE Office Hours for Commercial Vegetable Growers
Event Details
Date
May 14, 2020
Time
7:00-8:00pm
Location
Online via Zoom
Cost
FREE!
This event is free! Register to receive the Zoom link.
Host
Cornell Vegetable ProgramElizabeth Buck
585-406-3419
email Elizabeth Buck

This week, the "office" will be staffed by the following educators:
- Elisabeth Hodgdon, Vegetable Specialist, CCE ENY Commercial Horticulture Program. Elisabeth will help answer pest management, high tunnel, and organic questions.
- Margie Lund, Vegetable Specialists, CCE Cornell Vegetable Specialist. Potato and dry beans are Margie's area of expertise! She can also answer your storage questions.
- Meg McGrath, Associate Professor of Plant Pathology, Long Island Horticultural Research and Extension Center. Meg is a vegetable disease expert in both conventional and organic production systems.
- Ali Nafchi, Precision Agriculture Specialist, Cornell Cooperative Extension. Ali is happy to help vegetable farmers learn how to use precision ag technologies to influence their production decisions.
Do you have a photo of your crop that you want help diagnosing? Email it to us in advance and we'll discuss it during the meeting.

Upcoming Events
Chautauqua Region Winter Vegetable Meeting
January 30, 2026
Randolph, NY
Fresh market production meeting for small to mid-sized farms. Topics include: vegetable disease management, keeping yourself safe while spraying (organic & conventional), soil and water sampling, managing soil organic matter, grower panel, industry and programmatic updates.
DEC credits available: 1.0 in CORE plus 1.5 in 1a and 23.
Eden Area Winter Vegetable Meeting
February 4, 2026
North Collins, NY
Join us for a mix of industry updates, crop protection talks, pesticide safety programming, and fertility management discussions. This meeting is jointly hosted by the Cornell Vegetable Program and Timac Laing-Gro.
1.25 DEC credits available in CORE plus 1.75 in 1a and 23.
Orleans Regional Winter Vegetable Meeting
February 9, 2026
Albion, NY
Topics include: Breeding and evaluating tomatoes to control disease and improve yield, jar testing and ensuring spray water quality, breaking down organic matter, FSMA updates and Q&A with Ag & Markets, and industry updates. Includes hands-on learning, coffee break, and sponsor booths.
DEC credits available: 1.0 in CORE plus 0.5 in 1a, 10 or 23