ONLINE Office Hours for Commercial Vegetable Growers
Event Details
Date
May 14, 2020
Time
7:00-8:00pm
Location
Online via Zoom
Cost
FREE!
This event is free! Register to receive the Zoom link.
Host
Cornell Vegetable ProgramElizabeth Buck
585-406-3419
email Elizabeth Buck

This week, the "office" will be staffed by the following educators:
- Elisabeth Hodgdon, Vegetable Specialist, CCE ENY Commercial Horticulture Program. Elisabeth will help answer pest management, high tunnel, and organic questions.
- Margie Lund, Vegetable Specialists, CCE Cornell Vegetable Specialist. Potato and dry beans are Margie's area of expertise! She can also answer your storage questions.
- Meg McGrath, Associate Professor of Plant Pathology, Long Island Horticultural Research and Extension Center. Meg is a vegetable disease expert in both conventional and organic production systems.
- Ali Nafchi, Precision Agriculture Specialist, Cornell Cooperative Extension. Ali is happy to help vegetable farmers learn how to use precision ag technologies to influence their production decisions.
Do you have a photo of your crop that you want help diagnosing? Email it to us in advance and we'll discuss it during the meeting.


Upcoming Events
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
February 18, 2025 : Part Two: What Counts as Food Processing?
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.
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February 26, 2025
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Good Agricultural Practices (GAPs) Training
March 4 - March 5, 2025
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This two-day workshop will train fruit and vegetable growers and others interested in produce safety, the Food Safety Modernization Act (FSMA), the Produce Safety Rule, Good Agricultural Practices (GAPSs), and co-management of natural resources and food safety. (A remote attendance option is available.)