Wash/Pack Hygiene and Sanitation Training
Event Details
Date
March 31, 2021
Time
8:30am - 12:00 noon
Location
Online via Zoom
Cost
Online Workshop Participant : $10.00
(addl attendee $10.00 ea.)
Host
Sponsored by the Institute for Food Safety at Cornell University and the PSARobert Hadad
585-739-4065
email Robert Hadad
This program will be focusing on putting farm food safety into daily production practices.
- A brief review of microbial risks in produce farms and packing facilities
- Conducting a Sanitation Operational Assessment
- Presentations focused on the basics of et and dry cleaning and sanitizing, and the value and importance of sanitation SOPs
- A hands-on exercise writing a sanitation SOP
Sponsored by the Institute for Food Safety at Cornell University and the Produce Safety Alliance.
COST
The course is subsidized by several state and federal grants and is being offered at a reduced cost of $10 per participant. We will provide several resources related to the topics reviewed during the workshop.
REGISTRATION
This event will be held online via Zoom. Pre-registration is required by March 30. Only those who register will receive meeting attendance information and the Zoom link. Registration is limited to 15 participants. Register online now!
QUESTIONS ABOUT THE PROGRAM
Contact Robert Hadad
MORE INFORMATION ABOUT ZOOM
The meeting will be held using an online videoconferencing platform called Zoom. Don't have Zoom? Sign up for free at Zoom and click on "Sign Up, It's Free"
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.