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CANCELLED: Farm Food Safety Meeting




Event Details

Date

December 5, 2022

Time

9:00 am - 4:00 pm

Location

CCE Wayne County
1581 Rt 88N
Newark, NY 14513

Cost

Registration per person : $15.00

(addl attendee $15.00 ea.)

Pre-registration required. Pay at the door.

Host

Cornell Vegetable Program, Lake Ontario Fruit Program, CCE Wayne Co.

Robert Hadad
585-739-4065



>>>>THIS EVENT IS CANCELLED DUE TO LOW REGISTRATION NUMBERS<<<<

This meeting will focus on updates and key considerations in farm food safety. Topics to be covered include agricultural water quality assessments, traceability procedures, tips for improving flow and efficiency in wash/pack facilities, cleaning and sanitation updates, plus plenty of discussion to answer your questions. 

Agricultural Water Quality Assessment
Ag water includes surface water sources including ponds, creeks, streams, canals, lakes, water storage tanks, and wells. Do you know the quality of the water that comes from these sources? Contaminated agricultural water from these sources, used for irrigation, that come into contact with produce in the field can lead to human food-borne illness. This session will go over the basics of identifying, assessing, preventing, or dealing with potential problems. If your farm falls under Food Modernization Act regulations, the ag water assessments are expected to become requirement (by farm size) probably in 2023-24. Regardless of the regulations, any produce farm using surface water/wells would benefit from learning what factors influence ag water quality.

Tips for Improving Flow and Efficiency in Wash/Pack Facilities
Open discussion on improving flow and efficiency with harvest through the wash/pack activities and facility management. Tips on process as well as cleaning and sanitizing. Share your experiences and questions no matter what size farm operation.

Cleaning and Sanitation Updates
Industry information on sanitizers and choosing the right one for your farm operation.

Yes! Harvest Bins and Fruit Picking Bags CAN be Cleaned and Sanitized -- Faith Critzer, University of Georgia, and Laura Straw, Virginia Tech
Discussion on how to clean and sanitize hard to clean things.

Traceability Procedures
If you are following GAPs/HGAPs food safety programs, you are already familiar with traceability of produce -- one step forward, one step back. FDA will be releasing a new regulation that will require farms to be part of a universal traceability program to aid in the expediting of finding sources of outbreak problems. Note: The regulations will pertain to certain crops for farms where their buyers are required to be covered by the traceability regulation. 

New York State has created a traceability program that can help growers and buyers be on the same page for produce being grown and sold in New York. Steve Schirmer, Produce Safety Field Administrator for NYS Department of Agriculture and Markets, will lead this discussion.

What are the Most Common Food Safety Issues Seen on Produce Farms? -- Kristina Sweet, Ag Development Chief, Vermont Agency of Agriculture
Information will be shared on barriers or other issues that some farms have faced in meeting food safety practices being implemented fully. The information presented here is equally as important for operations that don't fall under the FSMA regulations as the farms that must meet the regulations.

Q&A
There will be ample opportunity to ask questions of the presenters.



COST AND REGISTRATION

$15 per person; lunch is included. Pre-registration is required. Email Kimberly Cummings of CCE Wayne County or call 315-331-8415 to pre-register.

FOR MORE INFORMATION
Please contact Robert Hadad.

This event is sponsored by BioSafe sanitizer.



Event Poster (PDF; 217KB)

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Oswego Muck Onion Growers Pre-Season Meeting: Stop the Rot, Nematodes and SLB Fungicide Resistance

Event Offers DEC Credits

March 20, 2024
Phoenix, NY

Christy Hoepting and Frank Hay will get growers ready for the season with updates on managing Stemphylium Leaf Blight fungicide resistance, progress made towards understanding and managing bacterial bulb rot of onion, and results of the 2023 nematode survey and research project. 2.5 DEC recertification credits will be offered in categories 1A, 10 and 23.

2024 NYS Dry Bean Meeting and Cutting Event

Event Offers DEC Credits

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The NYS Dry Bean Meeting will be paired with the annual Dry Bean Cutting Event again this year! The morning meeting will include presentations on the latest dry bean research in New York, with topics including market updates, white mold management, western bean cutworm management, dry bean variety testing, and incorporating NY dry beans into schools. 1.5 DEC credits will be available in categories 10, 1a, 21, 23. CCA credits will be available too.

The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2023 Dry Bean Variety Trial. 

Collaborative and Alternative Marketing for Farmers - Learning from Those Who are Doing It

March 25, 2024

Join us for a virtual panel discussion meeting where panelists will share their marketing enterprise, why and how it came to be, and what it takes for groups of farmers to work together to improve their marketing opportunities. Then the floor will be open for Q/A and discussion with the audience. The goal of this effort is to learn about these types of marketing alternatives, what it took to put them together, and maybe get interest enough from those attending to explore new collaborations. 

Announcements

JOB POSTING: Onion Crop Scout

Be a Vital Part of New York Onion Production!

We are looking for someone who appreciates agriculture to scout commercial onion fields in Oswego Co. and/or Wayne Co. for 13 weeks during the summer, maximum 19 hours/week, who would return to the seasonal position annually.

As an Onion Crop Scout for the Cornell Vegetable Program (CVP), you will independently scout 11 commercial onion fields collecting data on insect pests, diseases, weeds and crop stage/quality. Scouting data will be summarized into a preliminary report which is finalized by Cornell's Onion Specialist. Growers use the scouting reports to inform their spray decisions, which enables an integrated approach to pest management. Your hard work will ensure grower engagement, implementation of research-based recommendations, and early detection of emerging issues. It is the "beating heart" of CVP's onion program.

Pay: $18.50/hr. No benefits. Personal mileage will be reimbursed at the federal rate.

Key Qualifications & Skills:
  • High School diploma and 6 months experience in an agriculture setting, or the equivalent combination of education and experience.
  • Must be able to meet the travel requirements of the position and have reliable transportation as well as have and maintain a valid and unrestricted New York State driver's license.
  • Visual concentration and attention to detail are required to detect pests and pest damage.
  • Able to work independently in collecting and summarizing data.
  • Must be able to work outdoors in all types of weather.
  • Proven experience in communicating effectively, both written and oral.
  • Preferred: Experience working with plants, plant disease and other pest identification.
Training will include being accompanied by a veteran onion scout for the first season with the intention of scouting independently in the second year, and ideally for several more years after.

Flexible on start and end dates, day(s) of week you work, and whether Oswego or Wayne or both counties are scouted. Our priority is finding someone who will return to the position annually.

Read details about the Onion Crop Scout position.

To apply (resume and cover letter): http://tiny.cc/Onion_Scout_WDR_00043345

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Management Practices for Urban Soil Health: Cover Cropping
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Management Practices for Urban Soil Health: pH Adjustment in NYC
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