THIS EVENT IS CANCELLED DUE TO LOW REGISTRATION NUMBERS. This meeting will focus on updates and key considerations in farm food safety. Topics to be covered include agricultural water quality assessments, traceability procedures, tips for improving flow and efficiency in wash/pack facilities, cleaning and sanitation updates, plus plenty of discussion to answer your questions. 

Join the Cornell Vegetable Program and Cornell Cooperative Extension for a workshop that will provide you with the why's behind food safety recommendations along with practical, farm-based ideas to improve food safety on your farm.

This course will present information on insect and disease management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Grafting, biological, and where appropriate, conventional spray options will be discussed. A portion of the meeting will include irrigation and soil nutrient management applicable to all farmers. One general session will include updates from the Food Safety Modernization Act. 

This course will educate growers on disease and pest management, varieties and marketing issues in field grown vegetables and greenhouse flowers. Topics such as disease resistant varieties, pest/disease, cultural management, biological controls and appropriate spray options. 

CCE Southwest NY Dairy, Livestock and Field Crops Specialists, NRCS, and a local Cornell Cooperative Extension educator will present information on cattle grazing, soil health, IPM for fly control in cattle, weed and insect management in pasture and field crops, and on-farm biosecurity.

Specialists from CCE Harvest NY, Cornell Vegetable Program, Pesticide Safety, and NYS IPM will provide educational presentations and be available to answer your questions. Plus, a local grower will share his experience in flowers and vegetable crops.

Meeting will feature growers from Ohio sharing their production know-how and thoughts on food safety. Other topics include weed control, pesticide safety, and the impact of poor crop nutrition. The morning portion of the event will offer 0.75 DEC credits in categories 1a and 23, plus 0.5 in CORE (good for all categories). Trade show booths available.

Offering presentations in pesticide safety, tips for managing diseases in vegetable crops, how to attract beneficial insects to your field, herbicide options for cole crops, and strawberry disease information. Meeting cost is $10 per person, payable at the door via cash or check. Pre-registration requested by 5:00 pm on Monday, February 13.

DEC credits available: 2.25 in 1a and 10; 2.0 in 23; 1.5 in 22; and 0.5 in CORE (used in all categories)!!