Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 261KB)

Enrollee Login

Enter Password:

Log In To Access:

  • Issues of VegEdge Newsletters

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

Feb 17 - Feb 18, 2017

Time

10:00am- 2:00pm

Location

Voorheesville/ Highland NY

Host

Cornell Vegetable Program


Farm Business Succession Retreat: Part Two

February 17 - February 18, 2017

Farm Business Succession Retreat: Part Two

Save the Date! "Farm Business Succession Retreat - Where are you now, where are you going and how will you get there?"

Families across the country dream of the day the farm will pass to the next generation. In 2008, the Cooperative State Research, Education and Extension Service (CSREES) reported that 70% of U.S. farmland would change hands by 2028. Without adequate succession planning, CSREES reports that farms are more likely to go out of business, be absorbed by larger neighboring farms, or be converted for non-farm use.

Don't let that happen to your dream! Succession planning can help ensure the dream of having the farm business transfer to the next generation will become reality. To help you move forward, CCE Ulster County, The Eastern NY Commercial Hort. Program and the Capital Area Agriculture and Horticulture Program are sponsoring two days of working facilitated time for your family or business partners to build a strong business succession strategy. In collaboration with Farm Net, Ag Mediation and farm business and legal advisors we will help you:

• Identify who is involved and who needs to be involved in decision making around the farm business succession.
• Learn to assess the farm business' financials with an eye towards succession and make a plan for investments or changes.
• Identify the issues that are preventing decisions about the future from being made and develop strategies to address them
• Develop a team and a strategy for moving forward

Session 1 (10-2) January 13 in Vorheesville or January 14 (10-2) in Highland
Where are we now? Assessing what stage of planning the farm business is for succession, what information is needed to move forward and how decisions can be made?

Session 2 (10-2) February 17 Voorheesville or February 18 (10-2) Highland
How will we get there? Identify what financial changes or investments need to be made to the farm business, what training or information do key participants need, what legal changes do we need to make? How will we do these things?

In the month between the two sessions, farms will be encouraged to begin to put a team together and develop their strategy. They can receive assistance from CCE, Ag Mediation, FarmNet and others.

The 2-session program will cost $20 for two people, and at least two people from each business should plan to attend. Support for this program has been provided by a grant from the Doris Duke Charitable Trust through American Farmland Trust.

For all event details including registration options, visit http://tinyurl.com/Farm-Bus-Succession-Planning.  For more information contact Carrie at 845-340-3990 x311 or email cad266@cornell.edu.


Registration Deadline is January 11.





more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

African Eggplant Participatory Breeding Kick-Off

March 5, 2026

Join us to learn about the Cornell African Eggplant Research Project and learn how you can participate! African eggplant, also known as Bitterball, Garden Egg, Kittley and other names, is an important crop for many members of our community with heritage from regions such as sub-Saharan Africa, Southeast Asia, and Brazil. Since 2024, the Cornell African Eggplant Research Project has been collaborating with growers and community partners across New York to develop high-quality varieties adapted to the Northeast U.S. In this meeting, we will share information about growing and preparing African eggplant, highlight our research to date, and invite partners to collaborate with us in our 2026 participatory breeding and variety selection efforts. 

COST: FREE! You must pre-register to receive the Zoom link.

Managing the Invasive Swede Midge Webinar

Event Offers DEC Credits

March 6, 2026

Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management. 

1.75 DEC pesticide recertification credits in categories 1a, 10, and 23.

Good Agricultural Practices (GAPs) Food Safety Training

March 10, 2026
Newark, NY

Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.

Announcements

2025 Year in Review

Our 2025 Year in Review and 2026 Preview report highlights some of the many research and educational programs led by our team in 2025. Plus, we provide a sneak peek at some of our plans for 2026!
  • Integrating Laser Weeders into Muck Onion Production
  • Cornell Vegetable Program Advances Cover Crop Research
  • New, Interactive Pesticide Safety Programming Protects Farmer Health
  • Specialty Potato Variety Trial Tests Varieties During a Hot Growing Season
  • Mushroom Enthusiasm Grows
  • Equipping Sweet Corn Growers for an Emerging Disease: Tar Spot
  • Farm Food Safety Educational Outreach
  • Sustainable Pest Management for New York Urban Farmers
  • In 2026...


Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.