Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Event Details

Date

February 23, 2017

Time

11:00 AM - 1:00 PM

Location

CCE Erie County / The Roycroft Campus
The Power House, Assembly Room, 31 S Grove St
East Aurora, NY 14052

Cost

This event is free.

Host

Eden Valley Growers, CCE, and Field & Fork Network

Dave Walczak
716-992-9721

Pre-Registration Deadline: February 21, 2017

Western NY Food Hub Grower Meeting

February 23, 2017

Western NY Food Hub Grower Meeting

Eden Valley Growers (EVG), a farmer-owned cooperative and the owner/operator of the Western NY Food Hub, invites you to attend an information session on how they provide technical assistance and support for farmers interested in selling to the Western NY Food Hub. The Western NY Food Hub sources fruits and vegetables from growers around Buffalo and in twelve counties of Western New York - Erie, Niagara, Orleans, Genesee and Wyoming, Chautauqua, Cattaraugus, Monroe, Livingston, Allegany, Wayne and Ontario. Products are sold and distributed predominantly to wholesale buyers in Buffalo, and to buyers across the entire state of New York, as well as the Northeast and Mid-Atlantic.

The agenda will include:
  • Information and background on EVG and the development of the food hub
  • What EVG can offer/what EVG is looking for (includes specific criteria)
  • How the project team can help growers that want to sell to the hub through training and technical assistance with regards to GAP certification, post harvest handling, packing, sorting, etc.
  • Q&A.

Lunch will be provided for all attendees. For more information and to reserve your spot at this free meeting, please
RSVP to Dave Walczak by February 21, 2017 at 716-992-9721 or email Dave.  

Meeting hosted by Eden Valley Growers, along with their project partners Cornell Cooperative Extension and Field & Fork Network.




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Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

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Upcoming Events

No upcoming events at this time.

Announcements

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.