ONLINE Office Hours for Commercial Vegetable Growers
Event Details
Date
May 21, 2020
Time
7:00-8:00pm
Location
Online via Zoom
Cost
FREE!
This event is free! Register to receive the Zoom link.
Host
Cornell Vegetable ProgramElizabeth Buck
585-406-3419
email Elizabeth Buck

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! This event is hosted on Zoom or you can call in for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.
This week, the "office" will be staffed by the following educators:
- Christy Hoepting, Vegetable Specialist, CCE Cornell Vegetable Program. Ask Christy questions about onions, garlic, broccoli, and cabbage! She is also very knowledgeable in pesticide management and in-field research.
- Chuck Bornt, Vegetable Specialist and Team Leader of the CCE ENY Commercial Horticulture Program. Chuck is the go-to guy for pumpkins, sweet corn, sweet potatoes, and squashes. He's also great at pest ID and control measures.
- Robert Hadad, Vegetable Specialist, CCE Cornell Vegetable Program. Robert dabbles in a bit of everything -- from food safety, organic production, fresh market vegetables, and marketing.
- Sandy Menasha, Vegetable Specialist, CCE Suffolk County. Sandy can answer potato and general vegetable production questions.
To prevent Zoombombing, register here online and the Zoom link will be in the email confirmation that is sent to you. Growers can also join us by calling 1-646-518-9805, meeting ID: 450 507 028.
Do you have a photo of your crop that you want help diagnosing? Email it to us in advance and we'll discuss it during the meeting.


Upcoming Events
2025 New York State Potato School

February 11 - February 12, 2025
Waterloo, NY
This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.
Remote Good Agricultural Practices (GAPs) Training
February 12, 2025
Join Cornell Cooperative Extension of Orange and Oneida Counties, the Cornell Vegetable Program, Harvest NY, and the Eastern NY Horticulture Team on Feb. 12 for a remote Good Agricultural Practices (GAPs) training. Good Agricultural Practices is a voluntary food safety audit program requiring minimum standards for the production, handling, packing, and storing of fresh fruits and vegetables, and is required by some buyers. Trainers will cover food safety best management practices related to worker training, preharvest assessments and wildlife management, water testing, postharvest handling, hygienic equipment design and efficient wash-pack setups, how to write a farm food safety plan, and more. The training will follow the USDA GAPs audit checklist so that farms will be prepared for an audit. A NYSDAM GAPs auditor will join us to discuss audit logistics and answer questions from participants. Following the course, we will offer a series of virtual office hours to follow up with course participants to assist them with writing their farm food safety plan, which is mandatory for the GAPs audit. Participants will receive a certificate of course completion after the training.
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
February 18, 2025 : Part Two: What Counts as Food Processing?
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.