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Postharvest Water Management, Sanitation, and Traceability Workshop




Event Details

Event Offers DEC Credits

Date

March 18, 2026

Time

9:00 am - 4:00 pm

Location

CCE Orleans County
12690 NY-31
Albion, NY 14411

Cost

Registration per person : $50.00

(addl attendee $50.00 ea.)

includes coffee, tea, snacks, lunch, hands-on training materials, and a certificate of attendance

Host

Cornell Vegetable Program and Lake Ontario Fruit Team

Robert Hadad
585-739-4065



Cornell University personnel from the National GAPs Program and the Produce Safety Alliance are presenting a workshop on postharvest water management, sanitation, and traceability. This workshop will include a mix of short talks and hands-on activities to provide attendees with applied experience with sanitation, postharvest water, and traceability topics. 

This workshop will help participants:

  • Understand sanitizer labels
  • Effectively use sanitizers when managing postharvest water
  • Implement effective cleaning and sanitizing practices
  • Understand expectations in the FSMA Food Traceability Rule (FSMA 204)

2.75 NYSDEC CEU's in categories 10, 1a, and 23 available.

REGISTRATION

Cost: $50 per person. Registration includes coffee, tea, snacks, lunch, hands-on training materials, and a certificate of attendance. REGISTER ONLINE!

QUESTIONS?

For more information, contact Robert Hadad, Cornell Vegetable Program, at 585-739-4065, rgh26@cornell.edu, or Craig Kahlke, Cornell Lake Ontario Fruit Team, at 585-735-5448, cjk37@cornell.edu.

This workshop is supported with funding administered by the New York State Department of Agriculture and Markets (NYSDAM). Funding was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.



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Upcoming Events

No upcoming events at this time.

Announcements

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.


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